Cheesy Garlic Chicken Wraps Recipe
Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal featuring tender shredded chicken mixed with a flavorful garlic cheese blend, all wrapped in warm, buttery tortillas. Perfect for a quick lunch or dinner, these wraps combine creamy cheeses, aromatic garlic, and fresh herbs for a satisfying and comforting dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley
Wraps
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: baby spinach leaves
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine the cooked shredded chicken, olive oil, garlic powder, onion powder, salt, and black pepper. Mix until the chicken is well seasoned.
- Add the Cheeses and Herbs: To the chicken mixture, add shredded mozzarella, cheddar cheese, softened cream cheese, mayonnaise, and chopped fresh parsley. Stir everything together until thoroughly combined creating a creamy, cheesy filling.
- Prepare the Garlic Butter: In a small bowl, mix the melted butter with the minced garlic. This mixture will be used to brush the tortillas before cooking.
- Assemble the Wraps: Lay out each flour tortilla on a flat surface. If using baby spinach, layer a few leaves on each tortilla. Evenly divide the chicken cheese mixture among the four tortillas, spreading it in the center. Fold the sides of each tortilla over the filling and roll tightly into wraps.
- Cook the Wraps: Heat a large skillet over medium heat. Brush the garlic butter mixture on the outside of each wrap. Place the wraps seam-side down in the skillet. Cook for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese inside is melted.
- Serve: Remove wraps from skillet and slice in half if desired. Serve warm for best flavor and texture.
Notes
- Use cooked chicken breasts or rotisserie chicken for convenience.
- For extra flavor, add a dash of smoked paprika or chili flakes to the chicken mixture.
- Spinach is optional but adds freshness and nutrition.
- Make sure the skillet is not too hot to avoid burning the wraps before the cheese melts.
- These wraps can be wrapped in foil and refrigerated for up to 2 days and reheated in a skillet or microwave.
Keywords: cheesy chicken wraps, garlic chicken wraps, easy chicken wraps, dinner wraps, cheesy garlic chicken
Find it online: https://www.cheftara.com/cheesy-garlic-chicken-wraps-recipe/
