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Cheesy Garlic Chicken Wraps Recipe

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★★★★★

5 from 125 reviews

These Cheesy Garlic Chicken Wraps are a delightful blend of creamy, garlicky chicken and fresh veggies wrapped in soft flour tortillas. Perfect for a quick lunch or dinner, these wraps combine shredded chicken with mozzarella, cream cheese, and a hint of Italian seasoning, topped with fresh spinach, tomatoes, and green onions, then optionally pan-toasted for a crispy finish.

Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Wrap Assembly

  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions

Instructions

  1. Prepare the chicken mixture: In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, mayonnaise, minced garlic, Italian seasoning, salt, and black pepper. Mix thoroughly until the mixture is creamy and well blended.
  2. Assemble wraps: Lay out the flour tortillas on a clean surface. Evenly spread the chicken mixture onto the center of each tortilla.
  3. Add fresh vegetables: Top the chicken mixture on each tortilla with fresh spinach leaves, diced tomatoes, and sliced green onions to add freshness and crunch.
  4. Roll the wraps: Fold in the sides of each tortilla, then roll tightly from the bottom up to form a secure wrap.
  5. Optional crisping: Heat a skillet over medium heat. Place wraps seam-side down in the skillet and cook for 2-3 minutes on each side until they are golden brown and crispy.
  6. Serve: Slice each wrap in half and serve warm, enjoying the melty cheese and fresh vegetable contrast with each bite.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the chicken mixture.
  • These wraps can be served cold if preferred or prepared ahead and toasted just before serving.
  • Substitute the flour tortillas with whole wheat or gluten-free tortillas to suit dietary needs.
  • To make the recipe dairy-free, use dairy-free cream cheese and cheese alternatives.
  • Leftover wraps can be wrapped tightly in foil and refrigerated for up to 2 days.

Keywords: cheesy garlic chicken wraps, chicken wraps, creamy chicken wraps, easy chicken lunch, skillet chicken wraps, cheesy wraps recipe

Find it online: https://www.cheftara.com/cheesy-garlic-chicken-wraps-recipe-3/