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Cheesy Garlic Chicken Wraps Recipe

4.5 from 93 reviews

Delight in these easy-to-make Cheesy Garlic Chicken Wraps, perfect for a quick lunch or dinner. Shredded chicken blended with creamy garlic aioli and melted cheddar cheese, all wrapped in warm tortillas and grilled to golden perfection for a savory, satisfying meal.

Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken, shredded
  • 1/2 cup garlic aioli
  • Salt and pepper to taste

Wrap Assembly

  • 1 cup cheddar cheese, shredded
  • 4 large tortillas

Instructions

  1. Mix Chicken: In a medium bowl, combine the shredded cooked chicken with the garlic aioli. Season well with salt and pepper, mixing thoroughly until the chicken is evenly coated and flavorful.
  2. Assemble Wraps: Lay out each large tortilla flat on a clean surface. Evenly distribute the chicken mixture across the center of each tortilla and sprinkle shredded cheddar cheese evenly on top.
  3. Wrap: Carefully fold the sides of each tortilla over the filling, then roll tightly from one end to the other to form a compact wrap, ensuring the filling is sealed inside.
  4. Grill: Preheat a skillet over medium heat. Place each wrap seam-side down on the skillet and cook until the tortilla is golden brown and crisp, about 3-4 minutes per side, and the cheddar cheese inside has melted thoroughly.
  5. Serve: Remove the wraps from the skillet, slice them in half if desired, and serve warm for the best taste experience.

Notes

  • For a spicier kick, add some red pepper flakes or hot sauce to the chicken mixture.
  • Use whole wheat or gluten-free tortillas for a healthier or allergy-friendly option.
  • Make sure not to overfill the wraps to avoid tearing during grilling.
  • Serve with a side salad or fresh veggies for a complete meal.
  • Leftover wraps can be refrigerated and reheated in a skillet or microwave.

Keywords: cheesy chicken wrap, garlic chicken wrap, quick chicken lunch, grilled chicken wrap, cheesy tortilla wrap