Cheesy Garlic Chicken Wraps Recipe

Introduction

Cheesy Garlic Chicken Wraps are a flavorful and satisfying meal perfect for busy weeknights or a quick lunch. Combining tender chicken, a blend of cheeses, and a hint of garlic, these wraps offer a deliciously melty and savory bite every time.

Ingredients

• 2 cups cooked shredded or chopped chicken
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup softened cream cheese
• 2 tablespoons mayonnaise
• 2 tablespoons chopped fresh parsley or 1 teaspoon dried
• 4 large flour tortillas
• 2 tablespoons melted butter
• 1 teaspoon minced garlic
• Optional: Baby spinach

Instructions

1. Step 1: In a medium bowl, combine the shredded chicken, olive oil, garlic powder, onion powder, salt, and black pepper. Mix well to coat the chicken evenly with seasoning.
2. Step 2: Add the mozzarella, cheddar, softened cream cheese, mayonnaise, and parsley to the seasoned chicken. Stir until all ingredients are thoroughly blended and creamy.
3. Step 3: Lay out a flour tortilla on a flat surface. If using, place a handful of baby spinach in the center. Spoon an even amount of the cheesy chicken mixture over the spinach or directly onto the tortilla.
4. Step 4: Fold the sides of the tortilla slightly, then roll it up tightly from one end to the other, forming a wrap. Repeat with the remaining tortillas and filling.
5. Step 5: In a small bowl, mix the melted butter with minced garlic. Brush this garlic butter over the outside of each wrap.
6. Step 6: Heat a large skillet over medium heat. Place the wraps seam-side down in the pan and cook for 2-3 minutes per side, or until golden brown and the cheese inside is melted.
7. Step 7: Remove from heat, let cool slightly, then slice in half and serve warm.

Tips & Variations

• Substitute cooked rotisserie chicken to save time and add extra flavor.
• Add a dash of hot sauce or red pepper flakes to the filling for a spicy kick.
• Try using whole wheat or spinach tortillas for a different flavor and added nutrients.
• For a vegetarian version, replace chicken with seasoned sautéed mushrooms or beans.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in a toaster oven to keep the wraps crispy. Avoid microwaving if possible, as it can make the tortillas soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of garlic powder?

Yes, you can substitute fresh minced garlic for garlic powder in the chicken mixture; use about 1-2 cloves for best flavor, but reduce other garlic you add to avoid overpowering.

Can these wraps be frozen?

Yes, you can freeze the assembled wraps before cooking. Wrap each tightly in foil or plastic wrap and freeze for up to 2 months. When ready, thaw overnight in the fridge and cook as instructed.

Cheesy Garlic Chicken Wraps Recipe

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4.6 from 88 reviews

Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal featuring tender shredded chicken mixed with a flavorful garlic cheese blend, all wrapped in warm, buttery tortillas. Perfect for a quick lunch or dinner, these wraps combine creamy cheeses, aromatic garlic, and fresh herbs for a satisfying and comforting dish.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked shredded or chopped chicken
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup softened cream cheese
• 2 tablespoons mayonnaise
• 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley

Wraps

• 4 large flour tortillas
• 2 tablespoons melted butter
• 1 teaspoon minced garlic
• Optional: baby spinach leaves

Instructions

1. Prepare the Chicken Mixture: In a large bowl, combine the cooked shredded chicken, olive oil, garlic powder, onion powder, salt, and black pepper. Mix until the chicken is well seasoned.
2. Add the Cheeses and Herbs: To the chicken mixture, add shredded mozzarella, cheddar cheese, softened cream cheese, mayonnaise, and chopped fresh parsley. Stir everything together until thoroughly combined creating a creamy, cheesy filling.
3. Prepare the Garlic Butter: In a small bowl, mix the melted butter with the minced garlic. This mixture will be used to brush the tortillas before cooking.
4. Assemble the Wraps: Lay out each flour tortilla on a flat surface. If using baby spinach, layer a few leaves on each tortilla. Evenly divide the chicken cheese mixture among the four tortillas, spreading it in the center. Fold the sides of each tortilla over the filling and roll tightly into wraps.
5. Cook the Wraps: Heat a large skillet over medium heat. Brush the garlic butter mixture on the outside of each wrap. Place the wraps seam-side down in the skillet. Cook for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese inside is melted.
6. Serve: Remove wraps from skillet and slice in half if desired. Serve warm for best flavor and texture.

Notes

• Use cooked chicken breasts or rotisserie chicken for convenience.
• For extra flavor, add a dash of smoked paprika or chili flakes to the chicken mixture.
• Spinach is optional but adds freshness and nutrition.
• Make sure the skillet is not too hot to avoid burning the wraps before the cheese melts.
• These wraps can be wrapped in foil and refrigerated for up to 2 days and reheated in a skillet or microwave.

Keywords: cheesy chicken wraps, garlic chicken wraps, easy chicken wraps, dinner wraps, cheesy garlic chicken