Cheesy Beefy Roll-Ups Recipe
Cheesy Beefy Roll-Ups are a delicious and easy-to-make dish featuring seasoned ground beef and melted cheddar cheese wrapped in soft flour tortillas and baked to golden perfection. This comforting recipe is perfect for a quick family dinner or a satisfying snack, delivering a perfect balance of savory flavors and cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Roll-Ups:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 4 large flour tortillas
- 1/2 cup salsa (optional for serving)
Instructions
- Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain any excess fat to keep the mixture from being greasy.
- Season the Meat: Stir in garlic powder, onion powder, paprika, salt, and pepper. Continue cooking for an additional 2 minutes, allowing the spices to infuse the beef with aromatic flavor.
- Add the Cheese: Remove the skillet from the heat and immediately add the shredded cheddar cheese. Stir thoroughly until the cheese has melted and combined smoothly with the beef mixture.
- Prepare the Tortillas: Warm the flour tortillas in the microwave for about 15 seconds. This softens them, making them more pliable and easier to roll without breaking.
- Fill the Tortillas: Place a generous scoop of the cheesy beef mixture in the center of each warmed tortilla. Spread it out evenly to ensure each bite has ample filling.
- Roll Up the Tortillas: Carefully roll each tortilla tightly, folding in the sides as you go to securely encase the filling and prevent spillage during baking.
- Bake the Roll-Ups: Preheat your oven to 375°F (190°C). Arrange the rolled tortillas seam-side down on a baking sheet lined with parchment paper. Bake for 10-15 minutes until the tortillas are golden brown and crispy on the outside.
Notes
- For extra flavor, you can add chopped onions or bell peppers to the beef mixture before cooking.
- If you prefer spicier roll-ups, add a pinch of cayenne pepper or some chopped jalapeños to the beef mixture.
- Serve the roll-ups with salsa, sour cream, or guacamole for added taste.
- Make sure to warm the tortillas properly to prevent cracking when rolling.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: cheesy beef roll-ups, ground beef recipe, baked beef tortillas, easy beef dinner, cheesy beef wraps
Find it online: https://www.cheftara.com/cheesy-beefy-roll-ups-recipe/
