Cheesy Beefy Roll-Ups Recipe

Introduction

Cheesy Beefy Roll-Ups are a delicious and comforting dish that combines savory ground beef with melted cheddar cheese, all wrapped in soft flour tortillas. Perfect for a quick dinner or a satisfying snack, these roll-ups are easy to make and full of flavor.

Ingredients

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 large flour tortillas
• 1/2 cup salsa (optional for serving)

Instructions

1. Step 1: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat.
2. Step 2: Stir in garlic powder, onion powder, paprika, salt, and pepper. Cook for an additional 2 minutes to combine flavors.
3. Step 3: Remove the skillet from heat and add shredded cheddar cheese to the cooked beef. Stir until the cheese is melted and well combined.
4. Step 4: Warm the flour tortillas in a microwave for about 15 seconds to make them pliable.
5. Step 5: Place a generous scoop of the beef and cheese mixture onto the center of each tortilla, spreading it out evenly.
6. Step 6: Carefully roll up each tortilla tightly, folding in the sides as you go to secure the filling.
7. Step 7: Preheat your oven to 375°F (190°C). Place the roll-ups seam-side down on a baking sheet lined with parchment paper. Bake for 10-15 minutes, until golden brown and crispy.

Tips & Variations

• For extra flavor, add a sprinkle of chili powder or cumin to the meat mixture.
• Try using pepper jack or Monterey Jack cheese for a different cheesy twist.
• Serve with guacamole, sour cream, or your favorite hot sauce for added zest.
• Use whole wheat or spinach tortillas for a healthier alternative.

Storage

Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy. Avoid microwaving to keep the tortillas from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll-ups ahead of time?

Yes, you can assemble the roll-ups and store them in the refrigerator before baking. Bake them just before serving for the best texture.

Can I freeze Cheesy Beefy Roll-Ups?

Absolutely. Freeze the assembled but unbaked roll-ups in a single layer on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Cheesy Beefy Roll-Ups Recipe

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4.4 from 55 reviews

Cheesy Beefy Roll-Ups are a delicious and easy-to-make dish featuring seasoned ground beef and melted cheddar cheese wrapped in soft flour tortillas and baked to golden perfection. This comforting recipe is perfect for a quick family dinner or a satisfying snack, delivering a perfect balance of savory flavors and cheesy goodness.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Roll-Ups:

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 large flour tortillas
• 1/2 cup salsa (optional for serving)

Instructions

1. Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain any excess fat to keep the mixture from being greasy.
2. Season the Meat: Stir in garlic powder, onion powder, paprika, salt, and pepper. Continue cooking for an additional 2 minutes, allowing the spices to infuse the beef with aromatic flavor.
3. Add the Cheese: Remove the skillet from the heat and immediately add the shredded cheddar cheese. Stir thoroughly until the cheese has melted and combined smoothly with the beef mixture.
4. Prepare the Tortillas: Warm the flour tortillas in the microwave for about 15 seconds. This softens them, making them more pliable and easier to roll without breaking.
5. Fill the Tortillas: Place a generous scoop of the cheesy beef mixture in the center of each warmed tortilla. Spread it out evenly to ensure each bite has ample filling.
6. Roll Up the Tortillas: Carefully roll each tortilla tightly, folding in the sides as you go to securely encase the filling and prevent spillage during baking.
7. Bake the Roll-Ups: Preheat your oven to 375°F (190°C). Arrange the rolled tortillas seam-side down on a baking sheet lined with parchment paper. Bake for 10-15 minutes until the tortillas are golden brown and crispy on the outside.

Notes

• For extra flavor, you can add chopped onions or bell peppers to the beef mixture before cooking.
• If you prefer spicier roll-ups, add a pinch of cayenne pepper or some chopped jalapeños to the beef mixture.
• Serve the roll-ups with salsa, sour cream, or guacamole for added taste.
• Make sure to warm the tortillas properly to prevent cracking when rolling.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: cheesy beef roll-ups, ground beef recipe, baked beef tortillas, easy beef dinner, cheesy beef wraps