Cheesecake Stuffed Chocolate Chip Cookies Recipe

Introduction

These Cheesecake Stuffed Chocolate Chip Cookies combine the best of two desserts in one bite. Soft, gooey cookies with a creamy cheesecake center make for a decadent treat that’s perfect for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 2 cups semi-sweet chocolate chips
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Step 2: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
6. Step 6: In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
7. Step 7: Scoop out about 2 tablespoons of cookie dough and flatten it into a disc. Place a teaspoon of the cream cheese mixture in the center and wrap the dough around it, sealing completely. Repeat with the remaining dough and filling.
8. Step 8: Place the stuffed cookies on the prepared baking sheets, spacing them about 2 inches apart.
9. Step 9: Bake for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Make sure the cream cheese is softened to avoid lumps in the filling.
• For extra flavor, add a pinch of cinnamon to the dough.
• Use white chocolate chips or a mix of chocolate types for variety.
• Chill the cookie dough before baking to help maintain shape and prevent spreading.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. Reheat gently in the microwave for about 10 seconds to soften the cream cheese center before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but the filling may be slightly less creamy and rich.

Do these cookies need to be refrigerated?

While not necessary, refrigeration helps keep the cream cheese filling fresh longer, especially in warm environments.

Cheesecake Stuffed Chocolate Chip Cookies Recipe

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★★★★★

4.5 from 56 reviews

Indulge in these mouthwatering Cheesecake Stuffed Chocolate Chip Cookies that combine the classic flavors of soft, chewy chocolate chip cookies with a creamy, tangy cheesecake filling. Perfectly baked to golden brown with a luscious cream cheese center, these cookies make an unforgettable treat for any occasion.

• Author: Tara
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 2 cups semi-sweet chocolate chips

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper to prepare for baking.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, ensuring a smooth texture for the cookie dough.
3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to incorporate air, then stir in the vanilla extract for flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to distribute the leavening agents evenly.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, mixing until just combined to avoid overworking the dough. Fold in the semi-sweet chocolate chips carefully.
6. Prepare Cheesecake Filling: In a small bowl, blend the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, forming the cheesecake filling.
7. Form Stuffed Cookies: Scoop approximately 2 tablespoons of cookie dough and flatten it into a disc. Place a teaspoon of the cheesecake filling in the center, then wrap the dough around the filling, sealing it completely to prevent leakage during baking. Repeat this process for all the dough and filling.
8. Arrange on Baking Sheets: Place the stuffed cookies on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
9. Bake Cookies: Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown. This ensures a perfectly cooked exterior with a creamy center.
10. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.

Notes

• Make sure the cream cheese is softened to room temperature for easy mixing and smooth filling.
• Seal the dough well around the cream cheese filling to avoid leakage during baking.
• For extra flavor, you can chill the dough before stuffing and baking.
• Store cookies in an airtight container to keep them fresh for up to 3 days.
• Optional: sprinkle a little sea salt on top before baking for a sweet-salty contrast.

Keywords: cheesecake stuffed cookies, chocolate chip cookies, cream cheese filling, dessert cookies, baked stuffed cookies