Cheese Bread Easy Quick Bread Recipe for Delicious Homemade Treats Recipe
This easy and quick cheese bread recipe yields a delicious homemade treat perfect for any occasion. Featuring a moist, fluffy texture enriched with melted cheese and subtle herb flavors, this bread is simple to prepare with pantry staples and baked to golden perfection. Enjoy it fresh, toasted, or alongside your favorite spreads and sauces.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 1 loaf (about 8-10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs like oregano or thyme (optional)
Cheese
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
Wet Ingredients
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature before baking the bread.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs until well combined for a uniform base.
- Add Cheese: Fold the shredded cheese into the dry mixture, coating it evenly with the flour mixture to prevent clumping.
- Prepare Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil (or melted butter), and egg until smooth and homogenous.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix gently until just combined; avoid overmixing to keep the bread tender.
- Prepare Pan: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper to prevent sticking.
- Transfer Batter: Pour the batter into the prepared loaf pan and smooth the top with a spatula; optionally sprinkle extra cheese on top for a cheesy crust.
- Bake: Bake in the preheated oven for 30-35 minutes, until golden brown and a toothpick inserted into the center comes out clean; cover with foil if browning too quickly.
- Cool Bread: Let the bread cool in the pan for 10 minutes to firm up, then turn it out onto a wire rack to cool completely for at least 20 minutes.
- Slice and Serve: Once cooled, slice with a serrated knife and enjoy the bread on its own or with butter, garlic spread, or marinara sauce.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 3 months; reheat before serving.
Notes
- Optional garlic powder and herbs add extra flavor but can be omitted if desired.
- Use your favorite cheese or a blend for different flavor profiles.
- Do not overmix the batter to keep the bread light and fluffy.
- Check the bread at 30 minutes to avoid overbaking.
- Freezing leftovers extends shelf life; thaw before reheating.
Keywords: cheese bread, quick bread, easy bread recipe, homemade bread, cheesy bread, baked bread, snack bread
