Cheese Bread Easy Quick Bread Recipe for Delicious Homemade Treats Recipe

Introduction

This easy cheese bread recipe is perfect for a quick homemade treat that’s both savory and satisfying. With simple ingredients and minimal prep, you can enjoy warm, cheesy bread fresh from your oven in under an hour.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like oregano or thyme, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and dried herbs. Whisk until well combined.
3. Step 3: Fold in the shredded cheese until it is evenly coated with the flour mixture.
4. Step 4: In a separate bowl, whisk together the milk, vegetable oil (or melted butter), and the egg until smooth.
5. Step 5: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing to keep the bread tender.
6. Step 6: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper.
7. Step 7: Transfer the batter into the prepared loaf pan and smooth the top. Optionally, sprinkle extra cheese on top for a cheesy crust.
8. Step 8: Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Cover with foil if the bread browns too quickly.
9. Step 9: Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
10. Step 10: Once cooled for at least 20 minutes, slice with a serrated knife.
11. Step 11: Enjoy the bread on its own or with butter, garlic spread, or marinara sauce.

Tips & Variations

• For extra flavor, try adding chopped jalapeños or sun-dried tomatoes to the batter.
• Use a mix of cheeses like sharp cheddar and Monterey Jack for a richer taste.
• To make it gluten-free, substitute all-purpose flour with a gluten-free blend, adjusting liquid as needed.
• Sprinkle sesame or poppy seeds on top before baking for added texture.

Storage

Store the cheese bread in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bread tightly wrapped for up to 3 months. To reheat, thaw if frozen and warm slices in a toaster oven or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese in this bread?

Yes, you can use any shredded cheese you like. Cheddar, mozzarella, or a blend of cheeses work well, giving different flavors and textures.

How do I prevent the bread from drying out?

Be careful not to overbake the bread and store it properly in an airtight container. Reheating with a little butter or wrapped in foil can help retain moisture.

Cheese Bread Easy Quick Bread Recipe for Delicious Homemade Treats Recipe

Print Recipe

★★★★★

4.6 from 61 reviews

This easy and quick cheese bread recipe yields a delicious homemade treat perfect for any occasion. Featuring a moist, fluffy texture enriched with melted cheese and subtle herb flavors, this bread is simple to prepare with pantry staples and baked to golden perfection. Enjoy it fresh, toasted, or alongside your favorite spreads and sauces.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 1 loaf (about 8–10 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs like oregano or thyme (optional)

Cheese

• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

Wet Ingredients

• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature before baking the bread.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs until well combined for a uniform base.
3. Add Cheese: Fold the shredded cheese into the dry mixture, coating it evenly with the flour mixture to prevent clumping.
4. Prepare Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil (or melted butter), and egg until smooth and homogenous.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix gently until just combined; avoid overmixing to keep the bread tender.
6. Prepare Pan: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper to prevent sticking.
7. Transfer Batter: Pour the batter into the prepared loaf pan and smooth the top with a spatula; optionally sprinkle extra cheese on top for a cheesy crust.
8. Bake: Bake in the preheated oven for 30-35 minutes, until golden brown and a toothpick inserted into the center comes out clean; cover with foil if browning too quickly.
9. Cool Bread: Let the bread cool in the pan for 10 minutes to firm up, then turn it out onto a wire rack to cool completely for at least 20 minutes.
10. Slice and Serve: Once cooled, slice with a serrated knife and enjoy the bread on its own or with butter, garlic spread, or marinara sauce.
11. Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 3 months; reheat before serving.

Notes

• Optional garlic powder and herbs add extra flavor but can be omitted if desired.
• Use your favorite cheese or a blend for different flavor profiles.
• Do not overmix the batter to keep the bread light and fluffy.
• Check the bread at 30 minutes to avoid overbaking.
• Freezing leftovers extends shelf life; thaw before reheating.

Keywords: cheese bread, quick bread, easy bread recipe, homemade bread, cheesy bread, baked bread, snack bread