Cheddar Bay Chicken Cobbler Recipe
Cheddar Bay Chicken Cobbler is a comforting and hearty casserole featuring shredded chicken and mixed vegetables in a creamy sauce, topped with a savory cheddar biscuit crust. This easy-to-make dish combines rich flavors with the classic taste of Cheddar Bay Biscuits for a filling meal perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 2 cups cooked, shredded chicken
- 1 ½ cups milk
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- ½ cup sour cream
- 1 can cream of chicken soup (approximately 10.5 oz)
- 1 tsp garlic powder
- ½ tsp black pepper
Topping
- 1 packet Cheddar Bay Biscuit mix (plus ingredients listed on packet)
- 1 ½ cups shredded cheddar cheese
- 2 tbsp butter (melted)
- 1 tbsp fresh parsley (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Make the Filling Base: In a large bowl, whisk together the milk, sour cream, and cream of chicken soup until smooth to create a creamy filling base.
- Combine Filling Ingredients: Stir in the garlic powder, black pepper, frozen mixed vegetables, and shredded chicken until everything is evenly distributed.
- Assemble Filling: Pour the chicken mixture into the prepared baking dish and spread it out evenly for a uniform layer.
- Prepare Biscuit Topping: In a separate bowl, prepare the Cheddar Bay Biscuit mix according to the package instructions, then fold in the shredded cheddar cheese to incorporate cheesy goodness.
- Top the Cobbler: Drop spoonfuls of the biscuit dough evenly over the chicken filling to cover it in patches but not completely sealed.
- Add Butter and Parsley: Drizzle the melted butter over the biscuit tops and sprinkle with fresh parsley for added flavor and an appealing look.
- Bake: Place the baking dish in the oven and bake for 40 to 45 minutes, or until the biscuits are golden brown and fully cooked through.
- Rest and Serve: Remove from the oven and let the cobbler sit for 5 minutes before serving to allow the flavors to meld and the filling to thicken slightly.
Notes
- Ensure the chicken is fully cooked and shredded before using; rotisserie chicken works excellent for ease.
- You can substitute frozen mixed vegetables with fresh vegetables like peas, carrots, and corn if preferred.
- For a richer flavor, consider using whole milk or adding a little grated Parmesan cheese to the filling.
- If parsley is unavailable, you can use dried herbs such as thyme or Italian seasoning as alternatives.
- This dish can be assembled ahead of time and refrigerated before baking, just increase baking time slightly if baking from chilled.
Keywords: Cheddar Bay Chicken Cobbler, Chicken Casserole, Cheddar Bay Biscuit, Comfort Food, Easy Dinner, Baked Chicken Dish
Find it online: https://www.cheftara.com/cheddar-bay-chicken-cobbler-recipe/
