Cheddar Bay Chicken Cobbler Recipe

Introduction

Cheddar Bay Chicken Cobbler is a comforting casserole that combines tender chicken, creamy vegetables, and cheesy biscuit topping for a one-dish family meal. Inspired by the flavors of Cheddar Bay biscuits, this dish is both satisfying and easy to prepare.

Ingredients

• 2 cups cooked, shredded chicken
• 1 packet Cheddar Bay Biscuit mix (plus ingredients listed on packet)
• 1 ½ cups milk
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• ½ cup sour cream
• 1 can cream of chicken soup
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 tbsp fresh parsley (optional)
• 1 ½ cups shredded cheddar cheese
• 2 tbsp butter (melted)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: In a large bowl, whisk together the milk, sour cream, and cream of chicken soup until smooth.
3. Step 3: Stir in the garlic powder, black pepper, frozen mixed vegetables, and shredded chicken until well combined.
4. Step 4: Pour the chicken mixture into the prepared baking dish and spread evenly.
5. Step 5: In a separate bowl, prepare the Cheddar Bay biscuit mix according to the package instructions, then stir in the shredded cheddar cheese.
6. Step 6: Drop spoonfuls of the biscuit dough evenly over the chicken mixture in the baking dish.
7. Step 7: Drizzle the melted butter over the biscuit topping and sprinkle with fresh parsley if using.
8. Step 8: Bake for 40-45 minutes, or until the biscuits are golden brown and cooked through.
9. Step 9: Let the cobbler sit for 5 minutes before serving to allow it to settle.

Tips & Variations

• Use fresh vegetables like peas and carrots instead of frozen for a fresher taste and texture.
• Substitute cream of chicken soup with a homemade white sauce for a healthier option.
• Add cooked bacon bits or sautéed mushrooms to the chicken mixture for extra flavor.
• For a spicier twist, sprinkle a little cayenne pepper or smoked paprika into the biscuit dough.
• Serve with a simple green salad to balance the richness of the cobbler.

Storage

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 15-20 minutes until heated through. Avoid microwaving for best texture, as the biscuits may become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of cooked shredded chicken?

Yes, you can cook and shred fresh chicken breasts or thighs before assembling the dish. Just ensure the chicken is fully cooked to keep the cobbler moist and flavorful.

Is it possible to make this recipe gluten-free?

To make the dish gluten-free, use a gluten-free biscuit mix and ensure your cream of chicken soup and broth are gluten-free as well. Some brands offer gluten-free versions, or you can prepare homemade alternatives.

Cheddar Bay Chicken Cobbler Recipe

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★★★★★

5 from 58 reviews

Cheddar Bay Chicken Cobbler is a comforting and hearty casserole featuring shredded chicken and mixed vegetables in a creamy sauce, topped with a savory cheddar biscuit crust. This easy-to-make dish combines rich flavors with the classic taste of Cheddar Bay Biscuits for a filling meal perfect for family dinners.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 2 cups cooked, shredded chicken
• 1 ½ cups milk
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• ½ cup sour cream
• 1 can cream of chicken soup (approximately 10.5 oz)
• 1 tsp garlic powder
• ½ tsp black pepper

Topping

• 1 packet Cheddar Bay Biscuit mix (plus ingredients listed on packet)
• 1 ½ cups shredded cheddar cheese
• 2 tbsp butter (melted)
• 1 tbsp fresh parsley (optional)

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Make the Filling Base: In a large bowl, whisk together the milk, sour cream, and cream of chicken soup until smooth to create a creamy filling base.
3. Combine Filling Ingredients: Stir in the garlic powder, black pepper, frozen mixed vegetables, and shredded chicken until everything is evenly distributed.
4. Assemble Filling: Pour the chicken mixture into the prepared baking dish and spread it out evenly for a uniform layer.
5. Prepare Biscuit Topping: In a separate bowl, prepare the Cheddar Bay Biscuit mix according to the package instructions, then fold in the shredded cheddar cheese to incorporate cheesy goodness.
6. Top the Cobbler: Drop spoonfuls of the biscuit dough evenly over the chicken filling to cover it in patches but not completely sealed.
7. Add Butter and Parsley: Drizzle the melted butter over the biscuit tops and sprinkle with fresh parsley for added flavor and an appealing look.
8. Bake: Place the baking dish in the oven and bake for 40 to 45 minutes, or until the biscuits are golden brown and fully cooked through.
9. Rest and Serve: Remove from the oven and let the cobbler sit for 5 minutes before serving to allow the flavors to meld and the filling to thicken slightly.

Notes

• Ensure the chicken is fully cooked and shredded before using; rotisserie chicken works excellent for ease.
• You can substitute frozen mixed vegetables with fresh vegetables like peas, carrots, and corn if preferred.
• For a richer flavor, consider using whole milk or adding a little grated Parmesan cheese to the filling.
• If parsley is unavailable, you can use dried herbs such as thyme or Italian seasoning as alternatives.
• This dish can be assembled ahead of time and refrigerated before baking, just increase baking time slightly if baking from chilled.

Keywords: Cheddar Bay Chicken Cobbler, Chicken Casserole, Cheddar Bay Biscuit, Comfort Food, Easy Dinner, Baked Chicken Dish