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Caramel Apple Fritter Bread Recipe

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★★★★★

4.5 from 130 reviews

This Caramel Apple Fritter Bread combines tender, cinnamon-spiced apple chunks swirled in a moist, buttery bread with a rich caramel glaze drizzled on top, making it an irresistible treat perfect for breakfast or dessert.

Ingredients

Scale

Bread Ingredients

  • 2 cups peeled and diced apples
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (plus an additional 1/3 cup for swirl)
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon (plus an additional 1 teaspoon for swirl)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Caramel Glaze Ingredients

  • 1/2 cup brown sugar
  • 2 tablespoons unsalted butter
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare Apples: Peel and dice the apples, then toss them in a bowl with a little cinnamon and sugar to coat evenly. Set aside to marinate.
  2. Make Cinnamon Sugar Swirl: Mix 1/3 cup brown sugar and 1 teaspoon ground cinnamon in a small bowl; this mixture will be used as a sweet swirl inside the bread.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, which helps create a tender crumb.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated, then stir in the vanilla extract to enhance flavor.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt for even distribution.
  6. Mix Batter: Add the dry ingredients to the butter mixture alternately with milk, starting and ending with the dry ingredients, mixing just until combined to avoid overworking the batter.
  7. Layer Batter and Apples: Grease a loaf pan and pour in half of the batter. Layer half of the prepared apples over the batter, then sprinkle half of the cinnamon sugar swirl evenly.
  8. Repeat Layers and Swirl: Pour the remaining batter over the apples, then add the rest of the apples and cinnamon sugar. Use a knife to gently swirl the mixture to create a marbled effect.
  9. Bake: Place the loaf pan in a preheated oven at 350°F (175°C) and bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  10. Cool Bread: Allow the bread to cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely for best slicing results.
  11. Prepare Caramel Glaze: In a small saucepan, combine brown sugar, heavy cream, and butter. Simmer over medium heat for about 5 minutes, stirring frequently until thickened. Remove from heat and stir in vanilla extract.
  12. Glaze and Serve: Drizzle the warm caramel glaze evenly over the cooled bread. Slice and serve as a delightful breakfast or dessert treat.

Notes

  • Use tart apples like Granny Smith for the best balance of sweet and tart flavors.
  • Ensure butter is softened to room temperature for easier creaming with sugar.
  • Do not overmix the batter to keep the bread tender and soft.
  • Allow the bread to cool fully before glazing to prevent the glaze from soaking in too much.
  • Store leftover bread covered at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Caramel Apple Fritter Bread, apple bread, caramel glaze, cinnamon swirl bread, breakfast bread, fall recipe, dessert bread

Find it online: https://www.cheftara.com/caramel-apple-fritter-bread-recipe/