Caramel Apple Fritter Bread Recipe

Introduction

This Caramel Apple Fritter Bread brings together tender apples, warm cinnamon, and a luscious caramel glaze for a delightful treat. Perfect for breakfast or an afternoon snack, it’s a comforting twist on classic apple fritters baked into a loaf.

Ingredients

• 2 cups peeled and diced apples
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/3 cup brown sugar (for cinnamon sugar swirl)
• 1 teaspoon ground cinnamon (for cinnamon sugar swirl)
• 2 tablespoons butter (for glaze)
• 2 tablespoons heavy cream (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Instructions

1. Step 1: Peel and dice the apples, then toss them with a little cinnamon and sugar. Set aside.
2. Step 2: Mix 1/3 cup brown sugar and 1 teaspoon ground cinnamon in a small bowl to create the cinnamon sugar swirl.
3. Step 3: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Step 4: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Step 5: In a separate bowl, whisk together the flour, baking powder, and salt.
6. Step 6: Add the dry ingredients to the butter mixture alternately with the milk, mixing just until combined.
7. Step 7: Grease a loaf pan and pour in half the batter. Layer half the apples on top and sprinkle with half the cinnamon sugar mixture.
8. Step 8: Repeat the layering with the remaining batter, apples, and cinnamon sugar. Use a knife to gently swirl the layers.
9. Step 9: Bake in a preheated oven at 350°F (175°C) for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
10. Step 10: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11. Step 11: For the glaze, simmer the brown sugar, butter, and heavy cream in a saucepan over medium heat until thickened, about 5 minutes. Remove from heat and stir in the vanilla extract.
12. Step 12: Drizzle the warm glaze over the cooled bread. Slice and serve.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance against the sweet glaze.
• For extra texture, add chopped nuts such as pecans or walnuts to the cinnamon sugar layers.
• Substitute whole milk with almond or oat milk for a dairy-free option.
• To make the glaze thicker, simmer it longer but watch carefully to avoid burning.

Storage

Store the bread covered at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat slices gently in the microwave or toaster oven before serving. The glaze may harden in the fridge—warm slightly to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Fresh apples are best for texture, but if using frozen, thaw and drain them well to avoid excess moisture in the batter.

Can I prepare the batter the night before?

Yes, you can mix the batter and refrigerate it overnight. Add apples and cinnamon sugar swirl just before baking for best results.

Caramel Apple Fritter Bread Recipe

Print Recipe

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4.5 from 130 reviews

This Caramel Apple Fritter Bread combines tender, cinnamon-spiced apple chunks swirled in a moist, buttery bread with a rich caramel glaze drizzled on top, making it an irresistible treat perfect for breakfast or dessert.

• Author: Tara
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Bread Ingredients

• 2 cups peeled and diced apples
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar (plus an additional 1/3 cup for swirl)
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon (plus an additional 1 teaspoon for swirl)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Caramel Glaze Ingredients

• 1/2 cup brown sugar
• 2 tablespoons unsalted butter
• 2 tablespoons heavy cream
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare Apples: Peel and dice the apples, then toss them in a bowl with a little cinnamon and sugar to coat evenly. Set aside to marinate.
2. Make Cinnamon Sugar Swirl: Mix 1/3 cup brown sugar and 1 teaspoon ground cinnamon in a small bowl; this mixture will be used as a sweet swirl inside the bread.
3. Cream Butter and Sugar: In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, which helps create a tender crumb.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated, then stir in the vanilla extract to enhance flavor.
5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt for even distribution.
6. Mix Batter: Add the dry ingredients to the butter mixture alternately with milk, starting and ending with the dry ingredients, mixing just until combined to avoid overworking the batter.
7. Layer Batter and Apples: Grease a loaf pan and pour in half of the batter. Layer half of the prepared apples over the batter, then sprinkle half of the cinnamon sugar swirl evenly.
8. Repeat Layers and Swirl: Pour the remaining batter over the apples, then add the rest of the apples and cinnamon sugar. Use a knife to gently swirl the mixture to create a marbled effect.
9. Bake: Place the loaf pan in a preheated oven at 350°F (175°C) and bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool Bread: Allow the bread to cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely for best slicing results.
11. Prepare Caramel Glaze: In a small saucepan, combine brown sugar, heavy cream, and butter. Simmer over medium heat for about 5 minutes, stirring frequently until thickened. Remove from heat and stir in vanilla extract.
12. Glaze and Serve: Drizzle the warm caramel glaze evenly over the cooled bread. Slice and serve as a delightful breakfast or dessert treat.

Notes

• Use tart apples like Granny Smith for the best balance of sweet and tart flavors.
• Ensure butter is softened to room temperature for easier creaming with sugar.
• Do not overmix the batter to keep the bread tender and soft.
• Allow the bread to cool fully before glazing to prevent the glaze from soaking in too much.
• Store leftover bread covered at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Caramel Apple Fritter Bread, apple bread, caramel glaze, cinnamon swirl bread, breakfast bread, fall recipe, dessert bread