Caramel Apple Cheesecake Dip Recipe
This Caramel Apple Cheesecake Dip is a luscious and creamy dessert perfect for fall gatherings or anytime you crave a sweet, fruity treat. Combining smooth cream cheese, fluffy whipped topping, and rich caramel, this dip pairs beautifully with crisp apples, graham crackers, or pretzels for a delightful snack or party appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup whipped topping or homemade whipped cream
- ½ cup powdered sugar
- ½ cup caramel sauce, store-bought or homemade
Serving Ingredients
- 2 medium apples, diced or sliced for dipping
- 2 tbsp crushed pecans, optional for garnish
- Graham crackers, pretzels, or extra apple slices for serving
Instructions
- Prepare the Cream Cheese Base: In a large mixing bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer or a sturdy whisk to beat the mixture until smooth and creamy, ensuring no lumps remain.
- Incorporate the Whipped Topping: Gently fold in the whipped topping or homemade whipped cream into the cream cheese mixture using a spatula. Fold carefully to retain the light, fluffy texture of the whipped topping.
- Add the Caramel Sauce: Pour the caramel sauce into the mixture and fold it evenly throughout the dip to create a sweet, rich flavor with hints of buttery caramel.
- Chill the Dip: Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
- Prepare Apples and Garnish: While the dip chills, dice or slice the apples as preferred. Just before serving, sprinkle the dip with crushed pecans for added texture and nutty flavor, if using.
- Serve the Dip: Transfer the chilled dip to a serving bowl alongside sliced or diced apples, graham crackers, and pretzels. Encourage guests to use these dippers to enjoy the luscious caramel apple cheesecake dip.
Notes
- For a homemade caramel sauce, cook sugar, butter, and cream until golden and smooth.
- Use tart apple varieties like Granny Smith for a nice contrast to the sweet dip.
- To keep apples from browning, toss them in a little lemon juice before serving.
- This dip pairs well with gluten-free crackers if desired.
- Store any leftovers covered in the refrigerator for up to 3 days.
Keywords: caramel apple dip, cheesecake dip, fall dessert, party dip, cream cheese dip, caramel sauce dip
Find it online: https://www.cheftara.com/caramel-apple-cheesecake-dip-recipe/
