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Butter Pecan Cookies Recipe

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★★★★★

4.9 from 104 reviews

These classic Butter Pecan Cookies are rich, buttery, and loaded with toasted pecans for a delightful crunch. Perfectly balanced with a hint of vanilla and a tender texture, these homemade cookies make a delicious treat for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract

Add-ins

  • 1 cup chopped pecans

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking of the cookies.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  3. Cream Butter and Sugars: In a large bowl, using an electric mixer, cream the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 3-4 minutes.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is smooth and well combined.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to maintain a tender cookie texture.
  6. Incorporate Pecans: Fold in the chopped pecans evenly throughout the dough.
  7. Shape Cookies: Scoop tablespoon-sized portions of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading.
  8. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look slightly soft.
  9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For best flavor, toast the chopped pecans lightly in a dry skillet over medium heat before adding to the dough.
  • Make sure butter is at room temperature to ensure proper creaming with the sugars.
  • Do not overbake to keep the cookies soft and chewy.
  • Store cooled cookies in an airtight container at room temperature for up to 5 days.

Keywords: Butter Pecan Cookies, Classic Cookies, Homemade Cookies, Nutty Cookies, Easy Dessert

Find it online: https://www.cheftara.com/butter-pecan-cookies-recipe/