Burger Bowls with House Sauce and Ranch Fries Recipe
These Burger Bowls with House Sauce and Ranch Fries are a delicious, juicy twist on traditional burgers served in a bowl. Featuring perfectly seasoned ground beef crumbles, crispy ranch-flavored waffle fries, fresh lettuce, tomatoes, and pickles, all topped off with a creamy, tangy house sauce, this recipe delivers all the satisfaction of a burger without the bun. Easy to make and loaded with flavor, this dish makes a great casual meal that’s both comforting and fun to eat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ground Beef
- 1 lb. ground beef (85/15 for the juiciest)
- 2 teaspoons burger seasoning (split 1 teaspoon per side)
Toppings
- Shredded lettuce
- Diced tomatoes
- Diced burger pickles
Ranch Fries
- 1 22-ounce bag frozen waffle fries
- 3 tablespoons butter
- 1 1-ounce packet ranch seasoning mix (or 3 tablespoons)
House Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1 clove garlic, grated
Instructions
- Prepare the Ranch Fries: Preheat your oven and bake the frozen waffle fries according to the package directions. Once baked, add the butter directly to the hot sheet pan and toss the fries to coat them well, making them juicy. Sprinkle on the ranch seasoning, adjusting the amount based on your preference and quantity of fries, then toss again until evenly coated.
- Make the House Sauce: In a small bowl, whisk together the mayonnaise, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic until smooth. Taste and adjust salt if needed, or substitute with a store-bought burger sauce if preferred.
- Cook the Ground Beef: Heat a well-seasoned cast iron skillet over high heat without any oil. Once very hot, season one side of the ground beef with 1 teaspoon of burger seasoning. Place the beef in the skillet, seasoned side down, straight from the package. Leave it undisturbed for several minutes to develop a brown crust and allow the fat to render.
- Finish the Beef: Sprinkle the top (exposed) side of the beef with the remaining teaspoon of burger seasoning. After a few minutes, flip the beef over and break it up gently into large, fork-sized chunks. Continue cooking and browning the beef until it is cooked through and nicely caramelized. Remove from heat.
- Assemble the Burger Bowls: In serving bowls, layer the shredded lettuce, diced tomatoes, and diced pickles. Top with a generous portion of the juicy burger crumbles and a side of ranch fries. Drizzle the house sauce over the top or serve on the side. Enjoy your delicious burger bowl!
Notes
- Use a well-seasoned cast iron skillet for the best sear on the beef without sticking.
- The ranch seasoning amount can be adjusted based on your taste preference—start with less and add more if desired.
- If you prefer, substitute the house sauce with your favorite store-bought burger sauce.
- Breaking the beef into larger chunks keeps it juicy and gives great texture for eating with a fork.
- For a leaner option, use lean ground beef but expect slightly less juiciness.
Keywords: burger bowls, ranch fries, ground beef recipe, easy burger recipe, house sauce, casual dinner, comfort food
