Introduction

These Burger Bowls with House Sauce and Ranch Fries are a delicious twist on a classic meal. Juicy seasoned ground beef comes together with crispy ranch-seasoned waffle fries and fresh toppings, all brought to life with a creamy, tangy house sauce. Perfect for a satisfying and fun dinner.

Burger Bowls with House Sauce and Ranch Fries Recipe - Recipe Image

Ingredients

1 lb. ground beef (85/15 for the juiciest)
2 teaspoons burger seasoning (one teaspoon per side)
Shredded lettuce
Diced tomatoes
Diced burger pickles
1 22-ounce bag frozen waffle fries
3 tablespoons butter
1 1-ounce packet ranch seasoning mix (or 3 tablespoons)
1/2 cup mayo
2 tablespoons ketchup
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1 clove grated garlic

Instructions

Step 1: Bake the waffle fries according to the package directions. Once baked, add the butter to the sheet pan and toss the fries to coat them evenly, making them juicy.
Step 2: Toss the buttered fries with the ranch seasoning mix. Adjust the amount based on how many fries you have and your preference for ranch flavor.
Step 3: Prepare the house sauce by whisking together the mayo, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic. Taste and add salt as needed. Alternatively, you can use a store-bought burger sauce.
Step 4: Heat a well-seasoned cast iron pan over high heat without adding oil. The pan should be very hot for a good sear.
Step 5: Season one side of the ground beef with 1 teaspoon of burger seasoning. Place the beef, seasoned side down, in the hot pan. Let it cook undisturbed for several minutes to develop a browned crust and render some fat.
Step 6: Sprinkle the remaining teaspoon of burger seasoning on the exposed side. After a few minutes, flip the beef and break it into fork-sized pieces, keeping them chunky to retain juiciness. Continue browning until fully cooked, then remove from heat.
Step 7: Assemble your burger bowls by layering shredded lettuce, diced tomatoes, diced pickles, the juicy beef crumbles, ranch fries, and drizzle generously with the house sauce. Enjoy!

Tips & Variations

Use a cast iron pan for the best sear on the beef and enhanced flavor.
If you like it spicy, add a pinch of cayenne pepper to the house sauce.
Try swapping the ranch seasoning for taco seasoning to give the fries a zesty twist.
For a lighter option, bake the fries instead of frying and use Greek yogurt in place of mayo in the sauce.

Storage

Store any leftover beef and fries separately in airtight containers in the refrigerator for up to 3 days. The fries may lose some crispness but can be reheated in a hot oven or air fryer to regain texture. The house sauce keeps well for up to a week refrigerated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey works as a leaner alternative. Cook it the same way, but be careful not to overcook to keep it moist.

How do I make this recipe gluten-free?

Ensure the burger seasoning and ranch seasoning mix are gluten-free, as some brands may contain gluten. The rest of the ingredients are naturally gluten-free.

Burger Bowls with House Sauce and Ranch Fries Recipe

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These Burger Bowls with House Sauce and Ranch Fries are a delicious, juicy twist on traditional burgers served in a bowl. Featuring perfectly seasoned ground beef crumbles, crispy ranch-flavored waffle fries, fresh lettuce, tomatoes, and pickles, all topped off with a creamy, tangy house sauce, this recipe delivers all the satisfaction of a burger without the bun. Easy to make and loaded with flavor, this dish makes a great casual meal that’s both comforting and fun to eat.

Author: Tara
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Ground Beef

1 lb. ground beef (85/15 for the juiciest)
2 teaspoons burger seasoning (split 1 teaspoon per side)

Toppings

Shredded lettuce
Diced tomatoes
Diced burger pickles

Ranch Fries

1 22-ounce bag frozen waffle fries
3 tablespoons butter
1 1-ounce packet ranch seasoning mix (or 3 tablespoons)

House Sauce

1/2 cup mayonnaise
2 tablespoons ketchup
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1 clove garlic, grated

Instructions

Prepare the Ranch Fries: Preheat your oven and bake the frozen waffle fries according to the package directions. Once baked, add the butter directly to the hot sheet pan and toss the fries to coat them well, making them juicy. Sprinkle on the ranch seasoning, adjusting the amount based on your preference and quantity of fries, then toss again until evenly coated.
Make the House Sauce: In a small bowl, whisk together the mayonnaise, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic until smooth. Taste and adjust salt if needed, or substitute with a store-bought burger sauce if preferred.
Cook the Ground Beef: Heat a well-seasoned cast iron skillet over high heat without any oil. Once very hot, season one side of the ground beef with 1 teaspoon of burger seasoning. Place the beef in the skillet, seasoned side down, straight from the package. Leave it undisturbed for several minutes to develop a brown crust and allow the fat to render.
Finish the Beef: Sprinkle the top (exposed) side of the beef with the remaining teaspoon of burger seasoning. After a few minutes, flip the beef over and break it up gently into large, fork-sized chunks. Continue cooking and browning the beef until it is cooked through and nicely caramelized. Remove from heat.
Assemble the Burger Bowls: In serving bowls, layer the shredded lettuce, diced tomatoes, and diced pickles. Top with a generous portion of the juicy burger crumbles and a side of ranch fries. Drizzle the house sauce over the top or serve on the side. Enjoy your delicious burger bowl!

Notes

Use a well-seasoned cast iron skillet for the best sear on the beef without sticking.
The ranch seasoning amount can be adjusted based on your taste preference—start with less and add more if desired.
If you prefer, substitute the house sauce with your favorite store-bought burger sauce.
Breaking the beef into larger chunks keeps it juicy and gives great texture for eating with a fork.
For a leaner option, use lean ground beef but expect slightly less juiciness.

Keywords: burger bowls, ranch fries, ground beef recipe, easy burger recipe, house sauce, casual dinner, comfort food