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Buffalo Chicken Skewers with Spicy Avocado Ranch Dipping Sauce Recipe

4.7 from 114 reviews

These Buffalo Chicken Skewers with Spicy Avocado Ranch Dipping Sauce are a perfect combination of spicy, creamy, and tangy flavors. Crispy buffalo chicken bites are paired with fresh celery and blue cheese cubes on skewers, served alongside a smooth, zesty avocado ranch dip made with Greek yogurt and fresh herbs, making it an ideal appetizer for game day or casual gatherings.

Ingredients

Scale

Buffalo Chicken Skewers

  • 1 box Farm Rich Buffalo Chicken Bites
  • 8 ounces blue cheese, cut into cubes
  • 3 celery stalks, cut into 1 inch pieces
  • 12 skewers

Spicy Avocado Ranch Dipping Sauce

  • 1 avocado
  • 1 cup Greek yogurt
  • 1/4 cup buttermilk
  • 1 tablespoon chopped fresh dill
  • 1/4 cup lightly packed chopped parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon Worcestershire sauce
  • 1/8 teaspoon hot sauce
  • 1/8 teaspoon cayenne pepper

Instructions

  1. Cook Chicken Bites: Cook the Farm Rich Buffalo Chicken Bites according to the package directions, usually by baking or air frying until crispy and heated through.
  2. Prepare Dipping Sauce: While the chicken is cooking, combine avocado, Greek yogurt, buttermilk, chopped fresh dill, chopped parsley, onion powder, kosher salt, Worcestershire sauce, hot sauce, and cayenne pepper in a blender. Puree until smooth and creamy. Pour the sauce into a serving bowl and refrigerate until ready to serve.
  3. Assemble Skewers: Once the chicken bites are cooked, thread one piece of celery, one cube of blue cheese, and one chicken bite onto each skewer. Repeat this pattern for all skewers.
  4. Serve: Arrange the assembled skewers on a serving platter and serve immediately with the chilled spicy avocado ranch dipping sauce on the side.

Notes

  • For extra crispiness, cook the chicken bites in an air fryer if available.
  • Adjust cayenne and hot sauce in the dipping sauce to your preferred spice level.
  • These skewers can be prepped ahead by assembling and refrigerating before serving; add blue cheese last to maintain texture.
  • Use wooden skewers soaked in water beforehand to prevent burning if cooking skewers directly on heat.
  • Blue cheese can be substituted with feta or cheddar for a milder taste.

Keywords: Buffalo chicken skewers, spicy avocado ranch, appetizer, blue cheese, celery, party food, game day snacks