Buffalo Chicken Flatbread: A Must-Try Tasty Delight Recipe

Introduction

Buffalo Chicken Flatbread is a flavorful and easy-to-make dish that combines spicy buffalo chicken with melty cheeses on a crisp flatbread base. Perfect for a quick lunch, dinner, or game day snack, this recipe brings a delicious kick to your table.

Ingredients

• 1 lb cooked chicken, shredded
• 1/2 cup buffalo sauce
• 2 flatbreads
• 1 cup shredded mozzarella cheese
• 1/2 cup blue cheese crumbles
• 1/4 cup green onions, chopped
• 1 tablespoon olive oil

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a bowl, mix the shredded chicken with buffalo sauce until the chicken is well coated.
3. Step 3: Brush the flatbreads with olive oil and place them on a baking sheet.
4. Step 4: Evenly spread the buffalo chicken mixture over the flatbreads.
5. Step 5: Sprinkle shredded mozzarella and blue cheese crumbles on top of the chicken.
6. Step 6: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Step 7: Remove from the oven and garnish with chopped green onions before serving.

Tips & Variations

• For extra crispiness, toast the flatbreads lightly before adding toppings.
• Substitute blue cheese with ranch dressing drizzled on top for a milder flavor.
• Add sliced jalapeños for an extra spicy kick.
• Use gluten-free flatbread to make this recipe suitable for gluten-sensitive diets.

Storage

Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to retain crispness, or microwave briefly if in a hurry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of cooked chicken?

Yes, but you will need to cook and shred the chicken before mixing it with buffalo sauce. Baking time may increase slightly if the chicken is added raw.

What can I use if I don’t have buffalo sauce?

You can substitute with a mixture of hot sauce and melted butter to create a similar buffalo flavor.

Buffalo Chicken Flatbread: A Must-Try Tasty Delight Recipe

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★★★★★

4.6 from 55 reviews

Buffalo Chicken Flatbread is a flavorful and easy-to-make dish featuring tender shredded chicken tossed in spicy buffalo sauce, layered on crispy flatbreads, and topped with melted mozzarella and tangy blue cheese crumbles. Finished with fresh green onions, this flatbread is perfect for a quick lunch, dinner, or game day snack.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 2 servings 1x
• Category: Lunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Buffalo Chicken Mixture

• 1 lb cooked chicken, shredded
• 1/2 cup buffalo sauce

Flatbread Base

• 2 flatbreads
• 1 tablespoon olive oil

Toppings

• 1 cup shredded mozzarella cheese
• 1/2 cup blue cheese crumbles
• 1/4 cup green onions, chopped

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the flatbreads.
2. Prepare Buffalo Chicken: In a mixing bowl, combine the shredded cooked chicken with buffalo sauce, stirring until the chicken is well coated with the sauce.
3. Prepare Flatbreads: Brush each flatbread lightly with olive oil to help crisp and add flavor during baking. Place them on a baking sheet.
4. Assemble Flatbreads: Spread the buffalo chicken mixture evenly over the oiled flatbreads, ensuring good coverage but not overloading.
5. Add Cheese Toppings: Sprinkle shredded mozzarella cheese and blue cheese crumbles evenly over the chicken layer on each flatbread.
6. Bake: Put the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheeses have melted fully and are bubbly.
7. Garnish and Serve: Remove the flatbreads from the oven and immediately sprinkle with chopped green onions for a fresh finish. Slice and serve warm.

Notes

• You can substitute flatbreads with naan or pita for a different texture.
• If you prefer less heat, reduce the amount of buffalo sauce or use a mild hot sauce.
• For extra crispiness, broil the flatbreads for a minute or two at the end of baking.
• Leftover flatbreads can be stored in the fridge and reheated in the oven to retain crispness.
• Add sliced celery on the side for a classic buffalo flavor pairing.

Keywords: Buffalo Chicken Flatbread, spicy chicken flatbread, buffalo sauce recipe, easy flatbread pizza, buffalo chicken pizza