Introduction

Buffalo Chicken Dip is a crowd-pleasing appetizer perfect for game days or casual get-togethers. Creamy, spicy, and cheesy, this classic dip combines shredded chicken with tangy buffalo sauce for a flavorful bite every time.

A white oval dish filled with a creamy, cheesy, orange-colored dip that has a slightly browned top layer showing melted cheese. The texture looks thick and smooth with some stringy cheese stretching from the dip to a tortilla chip held by a woman's hand above the dish. The dip appears to be rich and gooey with visible small bits mixed inside. At the bottom left corner, some green celery sticks and orange carrot sticks are slightly blurred. The background and surface have a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ pounds cooked chicken breast, shredded (approximately 3 large breasts)
8 ounces cream cheese, softened
⅔ cup ranch dressing
⅔ cup Frank’s RedHot Buffalo sauce
1 ½ cups shredded cheddar cheese

Instructions

Step 1: Preheat your oven to 350°F (177°C) and let it fully heat up.
Step 2: In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and 1 cup of shredded cheddar cheese. Mix well until all ingredients are thoroughly incorporated.
Step 3: Transfer the chicken mixture into a 1.5-quart baking dish, spreading it evenly. Sprinkle the remaining ½ cup of cheddar cheese over the top.
Step 4: Bake in the preheated oven for 20 to 25 minutes, until the cheese on top is lightly browned and the dip is bubbling around the edges.
Step 5: Remove from the oven and serve immediately while hot, with your choice of chips or crackers.

Tips & Variations

For extra heat, add a few dashes of hot sauce or chopped jalapeños to the mixture.
Swap ranch dressing for blue cheese dressing for a tangier flavor.
Use rotisserie chicken as a time-saving shortcut.
Serve with celery sticks or carrot sticks for a fresh crunch alongside chips.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally to maintain creaminess.

How to Serve

A creamy orange dip with shredded texture is shown in a white oval dish. The top layer is smooth and glossy with small green herb bits scattered across. A woman's hand holds a light beige chip scooping up a thick portion of the dip, showing its creamy, dense consistency. The dish is placed on a white marbled surface, with blurred backgrounds including a bowl of red and green vegetables. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Buffalo Chicken Dip ahead of time?

Yes, you can prepare the dip mixture ahead and refrigerate it for up to 24 hours before baking. Just bake it fresh when ready to serve.

What can I use instead of cream cheese?

Greek yogurt can be used as a lighter substitute, though it will change the texture slightly and make the dip less creamy.

Buffalo Chicken Dip Classic Recipe

Print Recipe

★★★★★

4.6 from 134 reviews

This classic Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer featuring shredded chicken mixed with cream cheese, ranch dressing, and Buffalo sauce. Baked to bubbly perfection with a golden cheddar cheese topping, it’s perfect for game days, parties, or casual snacking served hot with chips.

Author: Tara
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: About 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Buffalo Chicken Dip Ingredients

1 ½ pounds cooked chicken breast, shredded (approximately 3 large breasts)
8 ounces cream cheese, softened
⅔ cup ranch dressing
⅔ cup Frank’s RedHot Buffalo sauce
1 ½ cups shredded cheddar cheese, divided

Instructions

Preheat Oven: Preheat your oven to 350°F (177°C) and allow it to fully heat to ensure even cooking of the dip.
Combine Ingredients: In a large mixing bowl, thoroughly blend the shredded cooked chicken, softened cream cheese, ranch dressing, Buffalo sauce, and 1 cup of the shredded cheddar cheese until the mixture is fully incorporated and creamy.
Transfer to Baking Dish: Spread the blended chicken mixture evenly into a 1.5-quart baking dish, making sure it is well-distributed for even baking. Then sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top.
Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes. Bake until the cheese on top is lightly browned and the dip is bubbling around the edges, indicating it is heated through and ready to serve.
Serve: Remove from oven and serve the Buffalo Chicken Dip immediately while hot. This dip pairs wonderfully with tortilla chips, crackers, or fresh vegetables for dipping.

Notes

Use freshly cooked chicken breast or store-bought rotisserie chicken for convenience.
Adjust the amount of Buffalo sauce to make the dip milder or spicier to your taste.
For a thicker dip, use full-fat cream cheese and shred your own cheddar cheese for best melting texture.
Serve with celery sticks, carrots, or tortilla chips for variety in dipping options.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: Buffalo chicken dip, spicy chicken dip, game day appetizer, cheesy chicken dip, party appetizer