Buckeye Balls Sandwiches Recipe
Introduction
Buckeye Balls Sandwiches are a delightful treat combining creamy peanut butter filling with buttery crackers, all partially coated in rich milk chocolate. This no-bake snack is perfect for satisfying your sweet tooth and impressing guests with minimal effort.
Ingredients
- 1 1/2 cups creamy peanut butter
- 2 1/2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 60 round butter crackers (such as Ritz)
- 2 cups milk chocolate chips
- 2 teaspoons shortening
Instructions
- Step 1: In the bowl of a stand mixer, combine the peanut butter, powdered sugar, milk, vanilla, and salt. Beat until the mixture is well combined and smooth.
- Step 2: Scoop out a scant tablespoon of the peanut butter mixture and roll it into a ball. Then, gently flatten the ball between your hands like making a hamburger patty. Place the peanut butter patty between two butter crackers to form a sandwich. Repeat with the remaining mixture.
- Step 3: In a microwave-safe bowl, heat the milk chocolate chips and shortening in 20-second intervals on low power, stirring between each, until fully melted and smooth.
- Step 4: Dip each sandwich halfway into the melted chocolate, coating one side. Place the dipped sandwiches on a parchment-lined baking sheet and allow the chocolate to harden.
- Step 5: Once the chocolate has set, store the Buckeye Balls Sandwiches tightly covered in the refrigerator.
Tips & Variations
- For a crunchy twist, add chopped peanuts to the peanut butter mixture before assembling the sandwiches.
- Use dark chocolate chips instead of milk chocolate for a richer flavor.
- Allow the peanut butter mixture to chill briefly if it’s too soft to handle comfortably.
Storage
Store the Buckeye Balls Sandwiches in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for a few minutes before serving to soften slightly. Do not freeze, as the crackers may lose their crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will add extra texture to the filling, resulting in a more varied bite. It’s a great option if you enjoy a little crunch.
How do I prevent the chocolate from melting after dipping?
Make sure to dip the sandwiches only halfway and place them on parchment paper to harden at room temperature or in the refrigerator. Using shortening helps to smooth the chocolate and allows it to set quickly without melting under warm hands.
PrintBuckeye Balls Sandwiches Recipe
Buckeye Balls Sandwiches are a delightful treat featuring creamy peanut butter and powdered sugar filling sandwiched between buttery crackers, partially dipped in rich melted milk chocolate. These no-bake, easy-to-make snacks blend the classic buckeye flavor with a crunchy twist, perfect for parties or an indulgent snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 60 sandwiches 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Filling
- 1 1/2 cups creamy peanut butter
- 2 1/2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Assembly
- 60 round butter crackers (such as Ritz)
Chocolate Coating
- 2 cups milk chocolate chips
- 2 teaspoons shortening
Instructions
- Prepare the peanut butter filling: In the bowl of a stand mixer, combine the creamy peanut butter, powdered sugar, milk, vanilla extract, and salt. Beat the ingredients together until the mixture is smooth and well combined.
- Form the sandwich bases: Scoop out a scant tablespoon of the peanut butter mixture. Roll it into a ball and then smash it gently between your hands, like forming a hamburger patty. Place the peanut butter patty between two butter crackers to make a sandwich. Repeat this process until all the peanut butter mixture is used.
- Melt the chocolate coating: In a microwave-safe bowl, combine the milk chocolate chips and shortening. Microwave at low power in 20-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Dip and coat sandwiches: Dip each peanut butter sandwich halfway into the melted chocolate to coat one side. Place the coated sandwiches on a parchment-lined baking sheet and allow the chocolate to harden at room temperature.
- Store the sandwiches: Once the chocolate has set, store the Buckeye Balls Sandwiches tightly covered in the refrigerator. They remain fresh for up to one week.
Notes
- For a firmer filling, you can refrigerate the peanut butter mixture before assembling the sandwiches.
- Use shortening in the chocolate to help it set with a nice glossy finish.
- These sandwiches can also be stored in an airtight container at room temperature for a day or two, but refrigeration is recommended for longer storage.
- If you prefer a darker chocolate taste, substitute milk chocolate chips with semi-sweet or dark chocolate chips.
- Handle the sandwiches gently when dipping to prevent the crackers from breaking.
Keywords: buckeye balls, peanut butter sandwiches, no bake sweets, chocolate dipped snacks, party treats, peanut butter desserts
