Blueberry White Chocolate Chip Cookies Recipe
Delight in these soft and chewy Blueberry White Chocolate Chip Cookies, a perfect blend of sweet white chocolate and juicy fresh blueberries baked into a tender cookie. Ideal for a comforting homemade treat, these cookies offer a burst of fruity flavor balanced with rich sweetness, making them a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- 1 cup granulated sugar
- 1 cup butter, softened
- 1 egg
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3 cups all-purpose flour
- 2 tbsp milk (optional)
Add-ins
- 1 cup white chocolate morsels
- 1 cup fresh blueberries, washed and dried
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). This prepares the oven for even baking and ensures the cookies cook perfectly.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This process helps incorporate air for a tender texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined, ensuring a smooth, cohesive dough base.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking soda. This distributes the leavening agent evenly throughout the flour.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. If the dough feels too thick, stir in up to 2 tablespoons of milk to soften.
- Fold in White Chocolate and Blueberries: Carefully fold in the white chocolate morsels and fresh blueberries to avoid breaking the berries, ensuring even distribution throughout the dough.
- Form Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but centers remain soft.
- Cool: Remove the baking sheet from the oven and let the cookies cool on it for 5 minutes before transferring to a wire rack to cool completely. This helps them set and prevents crumbling.
Notes
- Use fresh blueberries and ensure they are dry to prevent excess moisture in the dough.
- Optional milk helps adjust dough consistency if it feels too dry or stiff.
- Do not overmix after adding flour to prevent tough cookies.
- For a chewier texture, avoid overbaking; remove cookies when centers are still slightly soft.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: Blueberry cookies, white chocolate chip cookies, homemade cookies, berry cookies, easy dessert recipes
