Blueberry Cottage Cheese Breakfast Bake Recipe
A wholesome and nutritious Blueberry Cottage Cheese Breakfast Bake combining creamy cottage cheese, fresh blueberries, and wholesome oats for a delicious and protein-packed start to your day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Primary Ingredients
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 3 large eggs
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese, eggs, honey or maple syrup, and vanilla extract until the mixture is smooth and well blended.
- Add Dry Ingredients: Stir in the rolled oats, ground cinnamon, and salt; mix until evenly combined throughout the batter.
- Fold in Blueberries: Gently fold the fresh blueberries into the mixture, ensuring they are evenly distributed without breaking them.
- Transfer to Baking Dish: Pour the prepared batter into the greased baking dish and spread it out evenly for uniform baking.
- Bake: Bake in the preheated oven for 35 minutes or until the center is set and the top is lightly golden brown.
- Cool and Serve: Allow the breakfast bake to cool slightly before slicing and serving for optimal texture and flavor.
Notes
- Substitute honey with maple syrup for a vegan-friendly alternative.
- Use gluten-free oats to make this recipe gluten-free.
- For extra texture, sprinkle some chopped nuts or seeds on top before baking.
- Serve warm or cold according to preference.
- Refrigerate leftovers and consume within 3 days.
Keywords: Blueberry breakfast bake, cottage cheese recipes, healthy breakfast, baked oatmeal, protein breakfast
