Blueberry Cottage Cheese Breakfast Bake Recipe

Introduction

This Blueberry Cottage Cheese Breakfast Bake is a wholesome and delicious way to start your day. Packed with protein and fresh berries, it’s both satisfying and easy to prepare. Enjoy it warm for a comforting morning treat.

Ingredients

• 2 cups cottage cheese
• 1 cup fresh blueberries
• 3 large eggs
• 1/2 cup rolled oats
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. Step 2: In a large bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until well combined.
3. Step 3: Stir in the rolled oats, ground cinnamon, and salt until evenly mixed.
4. Step 4: Gently fold in the fresh blueberries.
5. Step 5: Pour the mixture into the prepared baking dish and spread evenly.
6. Step 6: Bake for 35 minutes, or until the center is set and the top is lightly golden. Allow to cool slightly before serving.

Tips & Variations

• Swap fresh blueberries for frozen ones if fresh are out of season; just add them directly without thawing.
• For extra texture, sprinkle chopped nuts or seeds on top before baking.
• Use honey for a floral sweetness or maple syrup for a richer flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 30 seconds or until warmed through. This bake also freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Cottage cheese works best for its texture and protein content, but ricotta can be a substitute if you prefer a creamier bake.

Is this recipe suitable for meal prepping?

Yes, this bake is perfect for meal prepping. It reheats well and provides a balanced breakfast that you can prepare ahead of time.

Blueberry Cottage Cheese Breakfast Bake Recipe

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★★★★★

4.7 from 62 reviews

A wholesome and nutritious Blueberry Cottage Cheese Breakfast Bake combining creamy cottage cheese, fresh blueberries, and wholesome oats for a delicious and protein-packed start to your day.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Primary Ingredients

• 2 cups cottage cheese
• 1 cup fresh blueberries
• 3 large eggs
• 1/2 cup rolled oats
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
2. Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese, eggs, honey or maple syrup, and vanilla extract until the mixture is smooth and well blended.
3. Add Dry Ingredients: Stir in the rolled oats, ground cinnamon, and salt; mix until evenly combined throughout the batter.
4. Fold in Blueberries: Gently fold the fresh blueberries into the mixture, ensuring they are evenly distributed without breaking them.
5. Transfer to Baking Dish: Pour the prepared batter into the greased baking dish and spread it out evenly for uniform baking.
6. Bake: Bake in the preheated oven for 35 minutes or until the center is set and the top is lightly golden brown.
7. Cool and Serve: Allow the breakfast bake to cool slightly before slicing and serving for optimal texture and flavor.

Notes

• Substitute honey with maple syrup for a vegan-friendly alternative.
• Use gluten-free oats to make this recipe gluten-free.
• For extra texture, sprinkle some chopped nuts or seeds on top before baking.
• Serve warm or cold according to preference.
• Refrigerate leftovers and consume within 3 days.

Keywords: Blueberry breakfast bake, cottage cheese recipes, healthy breakfast, baked oatmeal, protein breakfast