Introduction

Blueberry baked oatmeal is a comforting and wholesome breakfast dish that combines hearty oats with juicy blueberries. It’s easy to prepare and perfect for a cozy morning or meal prep throughout the week.

Blueberry Baked Oatmeal Recipe - Recipe Image

Ingredients

2 cups rolled oats
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
2 cups milk (dairy or plant-based)
2 large eggs (or flax eggs for vegan)
1/4 cup brown sugar
2 cups fresh blueberries

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
Step 2: In a large bowl, mix the rolled oats, baking powder, cinnamon, and salt until evenly combined.
Step 3: In another bowl, whisk together the milk, eggs, and brown sugar until well blended.
Step 4: Gently fold the wet mixture into the dry ingredients until just combined.
Step 5: Carefully fold in the fresh blueberries, taking care not to crush them.
Step 6: Pour the mixture into the prepared baking dish and spread it out evenly.
Step 7: Bake for about 30 minutes or until the top is golden brown and the center is set.
Step 8: Allow the baked oatmeal to cool slightly before cutting into squares. Serve warm.

Tips & Variations

Use frozen blueberries if fresh aren’t available; just add them straight to the mixture.
Substitute brown sugar with maple syrup or honey for a different sweetness.
Add a handful of chopped nuts or a sprinkle of chia seeds for extra texture and nutrition.
Try adding a teaspoon of vanilla extract to the wet mix for enhanced flavor.

Storage

Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30 seconds, or warm in the oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use plant-based milk to keep it fully vegan.

Can I prepare this recipe in advance?

Absolutely. You can assemble the mixture the night before, store it covered in the fridge, and bake it fresh in the morning for a time-saving breakfast.

Blueberry Baked Oatmeal Recipe

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★★★★★

4.4 from 150 reviews

This Blueberry Baked Oatmeal is a warm, comforting, and nutritious breakfast option. Made with rolled oats, fresh blueberries, a touch of cinnamon, and lightly sweetened with brown sugar, it offers a hearty start to your day. Whether you use dairy or plant-based milk, or swap eggs for flax eggs to keep it vegan, this easy-to-make dish is perfect for meal prep and will keep you satisfied for hours.

Author: Tara
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

2 cups rolled oats
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt

Wet Ingredients

2 cups milk (dairy or plant-based)
2 large eggs (or flax eggs for vegan)
1/4 cup brown sugar

Fruit

2 cups fresh blueberries

Instructions

Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish to prevent sticking.
Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir well to distribute all dry ingredients evenly.
Whisk Wet Ingredients: In a separate bowl, whisk together the milk, eggs (or flax eggs), and brown sugar until the mixture is smooth and well combined.
Combine Mixtures: Gently fold the wet mixture into the bowl of dry ingredients until just combined, being careful not to overmix.
Add Blueberries: Carefully fold in the fresh blueberries, ensuring they remain intact and evenly distributed throughout the batter.
Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish and spread it out evenly to ensure uniform baking.
Bake: Place the dish in the preheated oven and bake for about 30 minutes, or until the oatmeal is golden brown on top and set in the center.
Cool and Serve: Allow the baked oatmeal to cool slightly before cutting into squares. Serve warm for the best taste and texture.

Notes

You can substitute flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) to make this recipe vegan.
Use any plant-based milk, such as almond, soy, or oat milk, to keep it dairy-free.
For added crunch, sprinkle some chopped nuts or seeds on top before baking.
Leftovers can be stored in the refrigerator for up to 4 days and reheated in the microwave.
Feel free to swap blueberries with other fresh or frozen berries.

Keywords: Blueberry Baked Oatmeal, baked oatmeal, healthy breakfast, vegetarian breakfast, blueberry breakfast bake