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Best No Bake Twix Cheesecake Recipe

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★★★★★

4.5 from 107 reviews

This Best No Bake Twix Cheesecake combines a buttery digestive biscuit crust with a creamy caramel-infused cream cheese filling studded with crunchy Twix pieces. Topped with smooth salted caramel and rich chocolate ganache layers, this decadent no-bake dessert sets perfectly in the fridge and is elegantly garnished with caramel shards and extra Twix for delightful textures. Ideal for indulgent occasions requiring minimal oven time, this cheesecake blends homemade caramel and classic candy bars into an irresistible treat.

Ingredients

Scale

Crust

  • 1/2 cup melted unsalted butter (Kerrygold recommended)
  • 9 oz digestive biscuits (about 18–20 biscuits, crushed into fine crumbs)

Salted Caramel Sauce

  • 1/4 cup water
  • 1.5 cups sugar
  • 3 tbsp unsalted butter
  • 1.5 tsp sea salt
  • 1.5 tsp pure vanilla extract
  • 3/4 cup whipping cream (room temperature)

Cheesecake Filling

  • 21 oz cream cheese (softened to room temperature, ~70°F)
  • 1/4 cup powdered sugar (sifted)
  • 2 tsp vanilla extract
  • 1 cup cold whipping cream (for whipping)
  • Cooled caramel sauce from above
  • 2 Twix bars (chopped into ~1/4-inch pieces)

Toppings

  • 1/2 cup salted caramel sauce (slightly cooled)
  • 4 oz semisweet chocolate (finely chopped)
  • 4 oz whipping cream (heated until steaming but not boiling)
  • Twix bars (optional, for garnish)
  • Caramel shards (optional, for elegant presentation)
  • Crushed digestive biscuits (optional, for added crunch)

Instructions

  1. Prepare the crust: Crush digestive biscuits into fine crumbs resembling coarse sand. Mix these crumbs with melted butter until the mixture feels like wet sand and holds together when pressed. Line an 8-inch springform pan with parchment paper. Press the biscuit mixture firmly and evenly into the bottom of the pan. Chill in the refrigerator while preparing the other components.
  2. Make the salted caramel sauce: In a saucepan over medium-high heat, combine sugar and water, stirring occasionally until sugar dissolves. Once it boils, stop stirring and let it cook undisturbed until it turns a deep amber color, about 5-7 minutes. Remove from heat immediately and carefully add room-temperature whipping cream, stirring constantly for about 1 minute until bubbling subsides and sauce is smooth. Stir in unsalted butter, sea salt, and vanilla extract until fully incorporated. Cool completely before using.
  3. Prepare cheesecake filling: In a large bowl, beat softened cream cheese with vanilla extract and sifted powdered sugar for 2-3 minutes until smooth and creamy. Gently fold in cooled caramel sauce from step 2 without overmixing. In a separate bowl, whip cold whipping cream to stiff peaks, then fold it into the cream cheese mixture in two additions just until no white streaks remain. Fold in chopped Twix pieces gently to evenly distribute.
  4. Assemble cheesecake base: Pour cheesecake filling over chilled crust and spread evenly. Refrigerate for at least 4-6 hours or overnight to allow the filling to firm up properly for layering.
  5. Add caramel topping: Remove cheesecake from fridge and spread 1/2 cup salted caramel sauce evenly over the filling, leaving a 1/2-inch border to prevent overflow. Return to refrigerator for 30 minutes to let caramel set slightly.
  6. Prepare chocolate ganache layer: Place finely chopped semisweet chocolate in a heatproof bowl. Pour hot (steaming but not boiling) whipping cream over it and let sit for 1-2 minutes. Stir gently until completely melted and smooth. Cool slightly until warm but not hot, then pour evenly over caramel layer. Spread gently to edges with a spatula. Refrigerate for at least 30 minutes until chocolate sets firmly.
  7. Serve: Once set, run a thin knife around the pan edges before releasing the springform. Slice cheesecake with a hot, damp knife (wiping between slices) for clean cuts. Garnish with crushed Twix bars, caramel shards, or crushed digestive biscuits if desired. Serve chilled and enjoy.

Notes

  • Room temperature ingredients ensure smooth, lump-free filling.
  • Be cautious when adding cream to hot caramel—it will bubble vigorously.
  • Do not overfold whipped cream into cheesecake mixture to keep filling light.
  • Refrigerate cheesecake overnight for best texture and clean slicing.
  • Use a hot, damp knife for neater slices; wipe blade between cuts.
  • Optional garnishes add texture and elevate presentation.

Keywords: No bake cheesecake, Twix cheesecake, caramel cheesecake, easy cheesecake recipe, no bake dessert, candy bar cheesecake

Find it online: https://www.cheftara.com/best-no-bake-twix-cheesecake-recipe/