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Best Ground Beef Stovetop Chili Recipe

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★★★★★

4.9 from 129 reviews

This Best Ground Beef Stovetop Chili is a hearty, flavorful dish packed with seasoned ground beef, beans, and tomatoes, simmered to perfection. Ideal for a comforting meal, this chili recipe is easy to prepare on the stovetop and customizable with your favorite toppings.

Ingredients

Scale

Meat and Aromatics

  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced

Beans and Tomatoes

  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes

Spices and Liquids

  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup beef broth

Cooking Oil

  • 2 tbsp olive oil

Instructions

  1. Prepare the aromatics: Heat olive oil in a large pot over medium heat. Add the diced onion and cook for 3-4 minutes until softened and translucent, which builds the base flavor for the chili.
  2. Cook the beef and garlic: Add the minced garlic and ground beef to the pot. Cook while breaking up the beef with a spoon until browned thoroughly and no longer pink, ensuring even cooking and flavor development.
  3. Add the spices: Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Cook this spice blend with the beef for 1 minute to release and intensify the flavors.
  4. Combine beans, tomatoes, and broth: Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot. Stir well to combine all ingredients evenly.
  5. Simmer the chili: Bring the mixture to a simmer, then reduce heat to low, cover the pot, and cook for 30-40 minutes. Stir occasionally to prevent sticking and to blend the flavors thoroughly.
  6. Season and serve: Taste the chili and adjust seasoning if necessary. Serve hot with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.

Notes

  • You can substitute the ground beef with ground turkey or chicken for a leaner option.
  • For a spicier chili, add cayenne pepper or diced jalapeños with the spices.
  • This chili tastes even better the next day, making it perfect for meal prep or leftovers.
  • Serve with cornbread, tortilla chips, or over rice for a complete meal.
  • To make it gluten-free, ensure that the beef broth and canned beans are gluten-free certified.

Keywords: ground beef chili, stovetop chili recipe, easy chili, bean chili, hearty chili, comforting dinner

Find it online: https://www.cheftara.com/best-ground-beef-stovetop-chili-recipe/