Introduction

This Best Buffalo Chicken Cheesesteak combines tender, spicy buffalo chicken with sautéed peppers and onions, all melted together with gooey mozzarella cheese inside a soft hoagie roll. It’s a flavorful twist on classic cheesesteaks that’s perfect for an easy weeknight dinner or game day snack.

Two long sandwiches sit side by side on a wooden board with a white marbled texture underneath. Each sandwich has three layers: a light brown toasted bun on top, shredded orange meat with a soft texture in the middle, and slices of green pickle placed above the meat. A thick white sauce with pepper specks is spread unevenly over the meat and pickles. Surrounding the sandwiches are small white bowls filled with more of the same white sauce, a few sliced pickles on a gray cloth, and two blurred cups of white cheese in the background. Behind all is a bottle with an orange label. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
1/2 cup Buffalo sauce (plus extra for drizzling)
2 tablespoons olive oil
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup shredded mozzarella cheese
4 hoagie rolls
1/4 cup ranch or blue cheese dressing (optional, for drizzling)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: In a medium bowl, combine the thinly sliced chicken with the Buffalo sauce, making sure the chicken is well coated. Let it marinate while you prepare the vegetables, or for at least 10 minutes.
Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onion and green bell pepper, cooking for 4-5 minutes until softened and slightly caramelized. Remove the vegetables from the skillet and set aside.
Step 3: In the same skillet, add the remaining tablespoon of olive oil. Spread the marinated chicken slices in a single layer and cook for 5-7 minutes until fully cooked and slightly crispy around the edges. Season with salt and pepper to taste.
Step 4: Preheat your oven’s broiler. Slice the hoagie rolls open and place them on a baking sheet. Divide the cooked chicken evenly among the rolls, then top with the sautéed onions and peppers.
Step 5: Sprinkle shredded mozzarella cheese over the chicken and vegetables. Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Watch closely to avoid burning.
Step 6: Remove from the oven, drizzle extra Buffalo sauce and ranch or blue cheese dressing on top if desired. Garnish with chopped fresh parsley and serve immediately.

Tips & Variations

For extra heat, add sliced jalapeños or a few dashes of hot sauce to the chicken marinade.
Substitute mozzarella with provolone or cheddar cheese for a different flavor profile.
Use leftover rotisserie chicken to save time—just toss it in Buffalo sauce and warm through.
For a vegetarian version, replace chicken with seasoned and sautéed mushrooms or tofu.

Storage

Store any leftover Buffalo chicken cheesesteaks wrapped tightly in foil or an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through to keep the bread crispy and the cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a sandwich on a white bun, filled with crispy fried chicken pieces that are golden brown and crunchy in texture. The sandwich is placed on white parchment paper over a dark wooden board, creating a contrast with the food. On the right side, there is a pile of thin, golden French fries scattered casually. A woman's hand is reaching towards the fries. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe spicier?

Yes, you can increase the heat by adding more Buffalo sauce, incorporating hot sauce into the marinade, or including spicy peppers like jalapeños or banana peppers in the sautéed vegetables.

What can I use instead of hoagie rolls?

If hoagie rolls aren’t available, sturdy sandwich buns, sub rolls, or even pita pockets make good alternatives to hold the filling without becoming soggy.

Best Buffalo Chicken Cheesesteak Recipe

Print Recipe

★★★★★

4.9 from 114 reviews

A spicy and flavorful Buffalo Chicken Cheesesteak featuring tender, marinated chicken breast cooked with sautéed onions and green bell peppers, topped with melted mozzarella cheese, and served on toasted hoagie rolls. Perfect for those who love a classic cheesesteak with a Buffalo wing twist.

Author: Tara
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken and Marinade

1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
1/2 cup Buffalo sauce (plus extra for drizzling)
Salt and pepper, to taste

Vegetables

1 onion, thinly sliced
1 green bell pepper, thinly sliced

Additional Ingredients

2 tablespoons olive oil
1 cup shredded mozzarella cheese
4 hoagie rolls
1/4 cup ranch or blue cheese dressing (optional, for drizzling)
Fresh parsley, chopped (for garnish)

Instructions

Marinate the Chicken: In a medium bowl, combine the thinly sliced chicken with the Buffalo sauce, ensuring all pieces are well coated. Let it marinate for at least 10 minutes to absorb the flavors while you prepare the other ingredients.
Cook the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onion and green bell pepper, sautéing them for 4-5 minutes until they soften and start to caramelize. Remove the vegetables from the skillet and set aside.
Cook the Chicken: In the same skillet, add the remaining tablespoon of olive oil. Spread the marinated chicken slices evenly in the pan and cook for 5-7 minutes until fully cooked and slightly crispy on the edges. Season with salt and pepper to taste.
Assemble the Cheesesteaks: Preheat your oven to broil. Slice the hoagie rolls open and arrange them on a baking sheet. Evenly distribute the cooked chicken among the rolls, then top with the sautéed onions and green peppers.
Add the Cheese: Sprinkle shredded mozzarella cheese over the chicken and vegetables. Place the baking sheet under the broiler for 1-2 minutes until the cheese is melted, bubbly, and slightly golden.
Serve: Drizzle extra Buffalo sauce and ranch or blue cheese dressing over the top if desired. Garnish with chopped fresh parsley and serve immediately for a delicious, spicy cheesesteak experience.

Notes

For extra heat, add more Buffalo sauce or a pinch of cayenne pepper to the marinade.
Use blue cheese dressing for a classic Buffalo chicken flavor, or ranch for a milder, creamy contrast.
Thinly slicing the chicken ensures it cooks quickly and stays tender.
Broiling the cheese melts it quickly—watch carefully to avoid burning.
Can be served with celery sticks or a side salad for a balanced meal.

Keywords: Buffalo Chicken Cheesesteak, Buffalo Chicken Sandwich, Cheesesteak Recipe, Spicy Chicken Sandwich, Buffalo Sauce Chicken