Best Baked Cinnamon Sugar Donuts Recipe Ever Recipe

Introduction

These baked cinnamon sugar donuts are delightfully soft, fluffy, and full of warm cinnamon flavor. Perfectly sweet and coated in a buttery cinnamon sugar glaze, they make an irresistible treat for breakfast or snack time.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup milk (whole milk or almond milk)
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• For the coating:
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, melted

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease your donut pan with non-stick spray or butter.
2. Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. Step 3: In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
4. Step 4: Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
5. Step 5: Spoon the batter into a piping bag or use a spoon to fill each donut cavity about 3/4 full. Smooth the tops if necessary.
6. Step 6: Bake for 10-12 minutes, or until the donuts spring back when lightly touched. Let them cool in the pan for 5 minutes before transferring to a wire rack.
7. Step 7: For the coating, mix the granulated sugar and cinnamon in a shallow bowl. Brush the warm donuts with melted butter and roll them in the cinnamon sugar mixture until evenly coated.

Tips & Variations

• Use a piping bag to fill the donut pan for a neater, more even shape.
• For a dairy-free version, substitute almond milk and vegan butter.
• Add a pinch of nutmeg to the batter for extra warmth.
• Try glazing the donuts with a simple vanilla or cream cheese glaze instead of cinnamon sugar for a different twist.

Storage

Store the baked donuts in an airtight container at room temperature for up to 2 days to keep them fresh. For longer storage, freeze the donuts in a sealed bag for up to 1 month. Reheat gently in the microwave for 15-20 seconds or in a warm oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for texture, but you can substitute half with whole wheat flour for a nuttier flavor. Avoid using gluten-free blends unless specifically tested for baking donuts as results may vary.

Do I have to use a donut pan?

While a donut pan gives the classic shape, you can use a muffin tin instead. The baking time may be slightly longer, and the shape will be more muffin-like but still delicious.

Best Baked Cinnamon Sugar Donuts Recipe Ever Recipe

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★★★★★

4.8 from 122 reviews

Enjoy these warm, fluffy baked cinnamon sugar donuts with a perfectly sweet cinnamon coating. This easy recipe combines a tender cake-like texture with a lightly spiced sugar crust, baked to golden perfection in the oven. Perfect for breakfast, dessert, or a cozy snack, these donuts offer the nostalgic taste of classic fried cinnamon sugar donuts but are healthier and quicker to make.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 donuts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Donut Batter

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup milk (whole milk or almond milk)
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Cinnamon Sugar Coating

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons unsalted butter, melted

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a donut pan thoroughly with non-stick spray or butter to ensure easy removal of donuts after baking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly combined to create the dry mix for the donuts.
3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until the mixture is smooth and uniform in texture.
4. Mix Batter: Gradually pour the wet ingredients into the dry ingredients, gently stirring with a spatula until just combined. Avoid overmixing to keep the donuts tender and light.
5. Fill the Donut Pan: Transfer the batter into a piping bag or use a spoon to fill each cavity of the prepared donut pan about three-quarters full. Smooth the tops as needed for even baking.
6. Bake the Donuts: Bake the donuts in the preheated oven for 10-12 minutes or until they spring back when lightly pressed, indicating they are cooked through. Allow the donuts to cool in the pan for 5 minutes before removing.
7. Prepare the Coating: Mix the granulated sugar and ground cinnamon in a shallow bowl. Brush each warm donut with melted butter, then roll it in the cinnamon sugar until completely coated for a sweet and flavorful finish.

Notes

• Do not overmix the batter to prevent dense donuts.
• Use a piping bag for easier and neater filling of the donut pan.
• Let the donuts cool slightly before coating to help the cinnamon sugar stick well.
• These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• Substitute almond milk or other plant-based milk for a dairy-free option.
• For a richer flavor, use vanilla bean paste instead of vanilla extract.

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