Baked Oatmeal Cups Recipe
These Baked Oatmeal Cups are a delicious and convenient breakfast option made with wholesome ingredients like oats, applesauce, and cinnamon. Baked to perfection, these cups are moist, flavorful, and perfect for on-the-go mornings. Serve them warm with maple syrup and fresh berries for a wholesome start to your day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 oatmeal cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 3 cups old fashioned oats
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/3 cup brown sugar
Wet Ingredients
- 1/2 cup applesauce
- 1 1/2 cups milk
- 2 eggs
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
Other
- Cooking spray (for greasing the muffin tin)
- Maple syrup and berries for serving
Instructions
- Preheat oven and prepare muffin tin: Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin with cooking spray to prevent sticking.
- Mix dry ingredients: In a large bowl, combine the oats, baking powder, cinnamon, and brown sugar. Stir well to distribute all ingredients evenly.
- Whisk wet ingredients: In a separate bowl, whisk together the applesauce, milk, eggs, melted butter, and vanilla extract until fully combined.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Ensure all oats are coated but avoid overmixing.
- Fill muffin tin: Spoon the oatmeal batter evenly into the prepared muffin cups, filling each about 3/4 full to allow room for rising.
- Bake the oatmeal cups: Place the muffin tin in the preheated oven and bake for approximately 25 to 30 minutes, or until the tops are set and slightly golden.
- Cool and remove: Remove the baked oatmeal cups from the oven and let them cool in the tin for about 5 minutes. Carefully run a knife around the edges and take them out to a wire rack to cool further if desired.
- Serve: Serve warm with a drizzle of maple syrup and fresh berries on the side for added flavor and freshness.
Notes
- These oatmeal cups can be stored in an airtight container in the refrigerator for up to 5 days.
- Reheat gently in the microwave for about 20-30 seconds before serving.
- You can substitute milk with any plant-based milk to make it dairy-free.
- Try adding nuts or dried fruits for extra texture and flavor.
- If you prefer a vegan option, replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a non-dairy milk and vegan butter.
Keywords: baked oatmeal cups, healthy breakfast, oatmeal muffins, easy breakfast recipe, make-ahead breakfast, oatmeal cups with cinnamon
Find it online: https://www.cheftara.com/baked-oatmeal-cups-recipe/
