Baked Oatmeal Cups Recipe

Introduction

Baked oatmeal cups are a delicious and convenient breakfast option that’s easy to make ahead. Packed with wholesome oats and warm spices, they’re perfect for a grab-and-go morning meal or a cozy treat. Customize them with your favorite toppings for extra flavor.

Ingredients

• 3 cups old fashioned oats
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/3 cup brown sugar
• 1/2 cup applesauce
• 1 1/2 cups milk
• 2 eggs
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• Cooking spray
• Maple syrup and berries for serving

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly spray a muffin tin with cooking spray to prevent sticking.
2. Step 2: In a large bowl, combine the oats, baking powder, cinnamon, and brown sugar. Stir well to mix all dry ingredients evenly.
3. Step 3: In another bowl, whisk together the applesauce, milk, eggs, melted butter, and vanilla extract until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Let the mixture sit for about 5 minutes to allow the oats to absorb some liquid.
5. Step 5: Spoon the oat mixture evenly into the prepared muffin tin, filling each cup almost to the top.
6. Step 6: Bake for 20–25 minutes, or until the tops are set and golden brown. A toothpick inserted into the center should come out clean.
7. Step 7: Allow the oatmeal cups to cool slightly in the tin before removing. Serve warm with maple syrup and fresh berries.

Tips & Variations

• For extra texture, add chopped nuts or dried fruit into the oat mixture before baking.
• Swap applesauce with mashed banana for a different natural sweetness.
• Try using almond milk or oat milk instead of regular milk for a dairy-free version.
• These cups freeze well; cool completely before freezing in an airtight container.

Storage

Store baked oatmeal cups in an airtight container in the refrigerator for up to 4 days. To reheat, microwave for about 30 seconds until warm. You can also freeze them for up to 2 months—just thaw overnight in the fridge or reheat directly from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these oatmeal cups gluten-free?

Yes, just use certified gluten-free oats to ensure the dish is safe for a gluten-free diet.

Can I prepare the batter the night before?

Absolutely! You can mix the batter and refrigerate it overnight. Just give it a good stir before portioning and baking in the morning.

Baked Oatmeal Cups Recipe

Print Recipe

★★★★★

4.6 from 53 reviews

These Baked Oatmeal Cups are a delicious and convenient breakfast option made with wholesome ingredients like oats, applesauce, and cinnamon. Baked to perfection, these cups are moist, flavorful, and perfect for on-the-go mornings. Serve them warm with maple syrup and fresh berries for a wholesome start to your day.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 oatmeal cups 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups old fashioned oats
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/3 cup brown sugar

Wet Ingredients

• 1/2 cup applesauce
• 1 1/2 cups milk
• 2 eggs
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract

Other

• Cooking spray (for greasing the muffin tin)
• Maple syrup and berries for serving

Instructions

1. Preheat oven and prepare muffin tin: Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin with cooking spray to prevent sticking.
2. Mix dry ingredients: In a large bowl, combine the oats, baking powder, cinnamon, and brown sugar. Stir well to distribute all ingredients evenly.
3. Whisk wet ingredients: In a separate bowl, whisk together the applesauce, milk, eggs, melted butter, and vanilla extract until fully combined.
4. Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Ensure all oats are coated but avoid overmixing.
5. Fill muffin tin: Spoon the oatmeal batter evenly into the prepared muffin cups, filling each about 3/4 full to allow room for rising.
6. Bake the oatmeal cups: Place the muffin tin in the preheated oven and bake for approximately 25 to 30 minutes, or until the tops are set and slightly golden.
7. Cool and remove: Remove the baked oatmeal cups from the oven and let them cool in the tin for about 5 minutes. Carefully run a knife around the edges and take them out to a wire rack to cool further if desired.
8. Serve: Serve warm with a drizzle of maple syrup and fresh berries on the side for added flavor and freshness.

Notes

• These oatmeal cups can be stored in an airtight container in the refrigerator for up to 5 days.
• Reheat gently in the microwave for about 20-30 seconds before serving.
• You can substitute milk with any plant-based milk to make it dairy-free.
• Try adding nuts or dried fruits for extra texture and flavor.
• If you prefer a vegan option, replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a non-dairy milk and vegan butter.

Keywords: baked oatmeal cups, healthy breakfast, oatmeal muffins, easy breakfast recipe, make-ahead breakfast, oatmeal cups with cinnamon