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Baked Crack Chicken Recipe

4.8 from 148 reviews

This Baked Crack Chicken recipe is a creamy, cheesy, and flavorful chicken dish loaded with ranch seasoning, cream cheese, cheddar cheese, and crispy bacon. Perfect for a quick and comforting weeknight meal, it boasts a rich texture and irresistible taste that pairs wonderfully with rice, pasta, or steamed vegetables.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts, halved horizontally to create 4 filets
  • Salt and pepper to taste

Cheese and Seasoning

  • 4 ounces cream cheese, softened
  • 2 Tablespoons ranch dressing mix
  • 1 cup shredded sharp cheddar cheese

Bacon

  • 4 strips bacon, cooked and chopped

Instructions

  1. Prepare the oven and chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper to taste and place them in a baking dish in a single layer.
  2. Mix the creamy topping: In a small bowl, combine the softened cream cheese and ranch dressing mix until fully blended. This will create a flavorful and creamy coating for the chicken.
  3. Assemble the dish: Spread the cream cheese mixture evenly over each chicken filet. Sprinkle the shredded sharp cheddar cheese over the top, ensuring all pieces are well covered.
  4. Add the bacon: Sprinkle the cooked and chopped bacon evenly on top of the cheese layer for added crunch and smoky flavor.
  5. Bake the chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
  6. Serve: Remove from the oven and let the chicken rest for a few minutes. Serve warm with your choice of side dishes.

Notes

  • You can substitute ranch dressing mix with homemade ranch seasoning for a fresher taste.
  • Use thick-cut bacon for more texture or turkey bacon for a leaner option.
  • Ensure cream cheese is softened before mixing to achieve a smooth consistency.
  • Pair with steamed vegetables, pasta, or rice for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Baked Crack Chicken, Easy Chicken Recipe, Cream Cheese Chicken, Ranch Chicken, Cheesy Chicken, Bacon Chicken, Comfort Food