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Baked Cheese Mummies Recipe

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★★★★★

4.9 from 68 reviews

These Baked Cheese Mummies are a fun and spooky appetizer perfect for Halloween parties. Made with puff pastry wrapped around mini Babybel cheeses, they bake to a golden, flaky perfection with gooey cheese inside. Finished with candy eyes and served with honey or jam for a sweet dipping contrast, these mummies are sure to delight guests of all ages.

Ingredients

Scale

Puff Pastry and Cheese

  • 2 sheets thawed puff pastry
  • 14 Mini Babybel® cheeses, wax removed

For Wrapping and Baking

  • 1–2 tablespoons all-purpose flour (for dusting)
  • 1 large egg
  • 1 teaspoon water

Finishing Touches

  • 28 candy eyes or mini chocolate chips
  • 1/3 cup honey or your favorite jam for serving

Instructions

  1. Prepare Workspace and Ingredients: Preheat your oven to 400°F (200°C) and line two large baking sheets with parchment paper. Thaw your puff pastry sheets according to package directions. In a small bowl, whisk together one large egg and one teaspoon of water to create an egg wash. Remove the wax from the Mini Babybel cheeses so they are ready to be wrapped.
  2. Form Mummy Bodies: Lightly flour your work surface and unroll one sheet of puff pastry at a time. Smooth out any creases gently with a rolling pin. Cut each pastry sheet into 7 equal rectangles, giving you a total of 14 rectangles. Place these rectangles on the prepared baking sheets, spacing them out. Position one Mini Babybel cheese in the center of each rectangle, keeping about a half-inch border of pastry visible.
  3. Wrap the Mummies: Cut any leftover pastry or trimmings into thin strips about 1/4 to 1/2 inch wide. Wrap these strips around each cheese-filled rectangle in a crisscross pattern to mimic mummy bandages, pressing the ends gently onto the base to adhere. Leave a small gap near the top third of each mummy for the face area. Place the wrapped mummies in the refrigerator on the baking sheets for 10 to 15 minutes to firm up before baking.
  4. Bake the Mummies: Remove the chilled mummies from the refrigerator. Using a pastry brush, lightly coat the tops of the pastry strips and exposed base with the prepared egg wash. Bake in the preheated oven for 15 to 20 minutes, or until the pastry is puffed up, golden brown, and the cheese is melted and bubbling. If using two baking sheets, swap their positions halfway through baking to ensure even cooking. Once done, remove from the oven and allow to cool on the baking sheets for a few minutes.
  5. Add Finishing Touches and Serve: Carefully transfer the mummies to a wire cooling rack to cool slightly. When cool enough to handle but still warm, affix two candy eyes or mini chocolate chips into the face gap on each mummy to give them character. Let them cool for an additional 5 to 10 minutes before serving. Provide honey or your favorite jam on the side for dipping these spooky treats.

Notes

  • You can use any jam instead of honey to suit your taste preference for dipping.
  • If you don’t have candy eyes, mini chocolate chips make a great alternative for the mummy faces.
  • Ensure the puff pastry is well chilled before cutting and wrapping to make handling easier.
  • Serve these warm for the best gooey cheese experience.
  • These can be prepared in advance up to wrapping, then baked just before serving.

Keywords: Baked Cheese Mummies, Halloween appetizer, puff pastry, Mini Babybel cheese snacks, cheese appetizers, spooky snacks, party food

Find it online: https://www.cheftara.com/baked-cheese-mummies-recipe/