Introduction

These baked buffalo chicken taquitos are a spicy, creamy twist on a classic snack. Crispy on the outside and loaded with flavorful buffalo chicken inside, they make a perfect appetizer or game day treat.

Baked Buffalo Chicken Taquitos Recipe - Recipe Image

Ingredients

3-4 boneless, skinless chicken breasts (about 1 lb)
1 cup buffalo sauce
8 oz cream cheese, softened
1 cup shredded cheddar cheese
8 flour tortillas (8-inch)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Cook the chicken breasts in a skillet over medium heat until fully cooked, about 20 minutes. Let the chicken cool, then shred it using two forks.
Step 3: In a bowl, mix the shredded chicken with buffalo sauce and softened cream cheese until well combined.
Step 4: Lay the tortillas flat and divide the chicken mixture evenly among them. Roll each tortilla tightly and secure with toothpicks if necessary.
Step 5: Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
Step 6: Bake for 15-20 minutes, or until the taquitos are golden brown and crispy.
Step 7: Serve warm, topped with chopped green onions and a dollop of sour cream if desired.

Tips & Variations

For extra crunch, lightly spray taquitos with cooking spray before baking.
Use corn tortillas instead of flour for a gluten-free option, but warm them first to prevent cracking.
Add diced jalapeños to the chicken mixture for additional heat.
Swap cheddar for pepper jack cheese to boost the flavor.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to keep them crispy, or microwave for 1-2 minutes if you’re short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these taquitos ahead of time?

Yes, you can assemble the taquitos and refrigerate them before baking. Just bake fresh when ready to serve for best texture.

What can I serve with buffalo chicken taquitos?

They pair well with ranch or blue cheese dressing, celery sticks, or a simple side salad to balance the spicy flavor.

Baked Buffalo Chicken Taquitos Recipe

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★★★★★

5 from 86 reviews

These Baked Buffalo Chicken Taquitos are a deliciously spicy and creamy appetizer or snack featuring tender shredded chicken coated in tangy buffalo sauce, combined with creamy cheese, all rolled in crispy baked tortillas. Perfectly baked for a healthier alternative to frying, they deliver bold buffalo flavor with a satisfying crunch.

Author: Tara
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 taquitos 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken Filling

3–4 boneless, skinless chicken breasts (about 1 lb)
1 cup buffalo sauce
8 oz cream cheese, softened
1 cup shredded cheddar cheese

Wraps

8 flour tortillas (8-inch)

Optional Toppings

Chopped green onions
Dollop of sour cream

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the taquitos to a perfect crisp.
Cook Chicken: In a skillet over medium heat, cook the boneless chicken breasts until fully cooked through, which usually takes about 20 minutes. Once cooked, let the chicken cool slightly.
Shred Chicken: After cooling, shred the chicken into fine pieces using two forks or your hands, ready to mix with the sauces.
Mix Filling: In a large bowl, combine the shredded chicken with buffalo sauce and softened cream cheese until everything is evenly mixed and creamy.
Fill Tortillas: Lay out the flour tortillas flat on a clean surface. Spoon an even amount of the chicken mixture onto each tortilla and sprinkle shredded cheddar cheese on top, then roll tightly into taquitos. Secure with toothpicks if necessary to hold their shape.
Arrange for Baking: Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper to prevent sticking and to ensure they bake evenly.
Bake: Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy on the outside.
Serve: Remove from oven and garnish with chopped green onions and a dollop of sour cream for a creamy contrast to the spicy buffalo flavor. Enjoy warm!

Notes

For extra crispiness, lightly spray the taquitos with cooking spray before baking.
Feel free to substitute flour tortillas with corn tortillas if preferred, though flour tortillas hold better when rolling.
Leftover taquitos can be refrigerated for up to 3 days and reheated in the oven to maintain crispiness.
Adjust buffalo sauce quantity to taste for desired level of spiciness.
Remove toothpicks before serving to avoid accidents.

Keywords: Buffalo chicken taquitos, baked taquitos, spicy chicken appetizer, buffalo sauce recipe, easy party snacks