Introduction

Baked Brie is a warm, gooey cheese dish that makes an irresistible appetizer. With a hint of honey, fresh thyme, and garlic, it’s both simple to prepare and delightfully flavorful.

Baked Brie with Honey, Garlic, and Fresh Herbs Recipe - Recipe Image

Ingredients

8 ounces Brie cheese
2 tablespoons honey
½ teaspoon minced fresh thyme
2 teaspoons minced garlic
1 pinch Italian seasoning

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit and lightly grease an oven-safe skillet slightly larger than the Brie wheel.
Step 2: Slice the Brie ½ to ⅔ of the way down into 1-inch slices. Rotate the cheese 90 degrees and slice again to create diamond shapes.
Step 3: Place the sliced Brie into the prepared skillet, then sprinkle minced garlic, fresh thyme, and a pinch of Italian seasoning evenly over the top.
Step 4: Drizzle honey over the Brie, then bake for 13-15 minutes until the cheese is melted and slightly bubbly. Serve immediately.

Tips & Variations

For extra flavor, add chopped nuts like walnuts or pecans on top before baking.
Try swapping honey for maple syrup or adding a splash of balsamic glaze after baking for a tangy twist.
If fresh thyme isn’t available, dried thyme can be used, but reduce the amount to ¼ teaspoon.

Storage

Store any leftover baked Brie in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (around 300°F) or microwave in short bursts to avoid overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can assemble the Brie with the toppings in the skillet and refrigerate it for a few hours before baking. Allow it to come to room temperature before baking for even melting.

What can I serve with baked Brie?

Baked Brie pairs well with crusty bread, crackers, fresh fruit like apples or grapes, and cured meats for a delicious appetizer platter.

Baked Brie with Honey, Garlic, and Fresh Herbs Recipe

Print Recipe

★★★★★

4.7 from 110 reviews

This Baked Brie recipe transforms a wheel of creamy Brie cheese into a warm, gooey, and flavorful appetizer. Combined with honey, fresh thyme, minced garlic, and Italian seasoning, this dish offers a perfect balance of sweet and savory notes. It’s easy to prepare and baked to bubbly perfection, making it an impressive yet simple dish to serve at any gathering.

Author: Tara
Prep Time: 10 minutes
Cook Time: 13-15 minutes
Total Time: 23-25 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: French

Ingredients

Scale

Cheese

8 ounces Brie cheese

Toppings

2 tablespoons honey
½ teaspoon minced fresh thyme
2 teaspoons minced garlic
1 pinch Italian seasoning

Instructions

Prepare: Preheat the oven to 350 degrees Fahrenheit and lightly grease an oven-safe skillet slightly larger than the wheel of Brie cheese to prevent sticking.
Slice: Cut the 8 ounces of Brie cheese about halfway to two-thirds of the way down into 1-inch slices. Then rotate the cheese 90 degrees and slice again to create diamond-shaped pieces, ensuring even melting and easy serving.
Top: Place the sliced Brie in the greased skillet. Sprinkle the minced garlic, fresh thyme, and a pinch of Italian seasoning evenly over the cheese to infuse bold flavors.
Bake: Drizzle honey over the top of the seasoned Brie slices. Bake in the preheated oven for 13 to 15 minutes until the cheese melts fully and becomes slightly bubbly. Serve immediately to enjoy the warm, gooey texture and harmonious flavors.

Notes

Use a good quality Brie for the best flavor and melting texture.
Feel free to substitute fresh herbs as desired, such as rosemary or sage.
Serve with fresh baguette slices, crackers, or apple slices for a delightful appetizer.
Do not overbake as Brie can become oily and lose its creamy texture.

Keywords: Baked Brie, Cheese appetizer, Honey Brie, Warm Brie, Party appetizers, Easy baked cheese