Apricot Snacking Cake (One Bowl!) Recipe
This Apricot Snacking Cake is a moist and flavorful one-bowl cake that combines the natural sweetness of apricot preserves with tangy goat milk yogurt. Perfect for an afternoon treat or dessert, this simple recipe requires minimal preparation and yields a tender, delicate cake that can be garnished with dried apricots and fresh mint leaves for added elegance and flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup canola oil
- 1 cup plain goat milk yogurt, plus more for topping
- 1 teaspoon vanilla extract
- 1/2 cup apricot preserves
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon kosher salt
Optional Garnishes
- Dried apricots
- Fresh mint leaves
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and generously grease a 9-inch round cake pan with baking spray to ensure the cake does not stick.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, granulated sugar, canola oil, goat milk yogurt, vanilla extract, and apricot preserves until the mixture is fully combined and smooth.
- Add Dry Ingredients: Gently stir in the all-purpose flour, baking powder, and kosher salt into the wet mixture until just combined. The batter should be somewhat runny but uniform in texture.
- Pour and Bake: Pour the batter into the prepared cake pan and bake in the preheated oven for about 45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Garnish: Allow the cake to cool in the pan for 10 minutes, then invert it onto a large plate. Optionally garnish with dried apricots and fresh mint leaves to enhance appearance and flavor before serving. Enjoy this delightful snacking cake with a dollop of plain goat milk yogurt if desired.
Notes
- Use plain goat milk yogurt for a subtle tang that complements the apricot preserves perfectly.
- Do not overmix the batter once the dry ingredients are added to keep the cake tender.
- The cake can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
- For a gluten-free option, substitute all-purpose flour with a gluten-free baking blend, adjusting baking powder accordingly.
- If you prefer a less sweet cake, reduce the sugar slightly or use low-sugar apricot preserves.
Keywords: Apricot cake, snacking cake, one bowl cake, easy dessert, apricot preserves, yogurt cake, moist cake
Find it online: https://www.cheftara.com/apricot-snacking-cake-one-bowl-recipe/
