Apple Yogurt Pancakes Recipe
These Apple Yogurt Pancakes offer a delightful twist on classic pancakes by incorporating grated sweet apple and creamy yogurt into the batter. They’re fluffy, flavorful, and lightly spiced with cinnamon, perfect for a cozy breakfast or brunch. The combination of fresh apple and yogurt adds moisture and a subtle tartness, creating pancakes that are both tender and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes (serves about 3-4 people) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup plain yogurt (Greek or regular)
- 1 cup milk
- 1 large egg
- 2 tablespoons sugar
- 1 tablespoon vegetable oil (plus more for cooking)
- 1 large apple, grated (preferably a sweet variety like Fuji or Honeycrisp)
- Optional: Chopped nuts or raisins
Instructions
- Prepare the Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt until evenly mixed. This ensures even distribution of the rising agent and spices throughout the batter.
- Mix Wet Ingredients: In a separate bowl, combine the plain yogurt, milk, large egg, sugar, and vegetable oil. Stir this mixture until it becomes smooth and well blended to create a uniform wet base for the pancakes.
- Add Grated Apple: Incorporate the grated apple into the wet mixture gently. This adds moisture and natural sweetness to the batter without overmixing.
- Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring carefully until just combined. Be careful not to overmix the batter; some lumps are desirable for tender pancakes.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil to prevent sticking and promote even browning.
- Cook the Pancakes: Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook the pancakes until bubbles appear on the surface, about 2 to 3 minutes, indicating they are ready to flip.
- Flip the Pancakes: Carefully flip each pancake and cook for another 2 to 3 minutes on the opposite side until golden brown and cooked through.
- Adjust Heat as Necessary: Monitor the heat during cooking and reduce it if the pancakes begin to brown too quickly to avoid burning while ensuring thorough cooking.
- Keep Warm: Once cooked, place the pancakes on a plate and cover them with a clean kitchen towel to keep warm while you finish cooking the remaining batter. Serve warm with your favorite toppings.
Notes
- For a nuttier texture, add chopped nuts or raisins to the batter as an optional ingredient.
- Choose a sweet apple variety such as Fuji or Honeycrisp for optimal flavor and moisture.
- Do not overmix the batter to keep the pancakes light and fluffy.
- Use a non-stick skillet or well-seasoned griddle to prevent sticking.
- Serve pancakes warm with maple syrup, honey, or fresh fruit for added taste.
Keywords: apple pancakes, yogurt pancakes, breakfast recipe, easy pancakes, cinnamon pancakes, healthy pancakes
Find it online: https://www.cheftara.com/apple-yogurt-pancakes-recipe/
