Introduction

Apple Pie Cups are a quick and delightful twist on the classic dessert, perfect for busy days or when you want a personal-sized treat. Using canned cinnamon rolls and apple pie filling makes this recipe incredibly simple without sacrificing flavor.

The image shows small muffins with a golden-brown base layer that looks soft and moist, topped with a thick layer of light beige creamy icing mixed with slightly translucent chunks of fruit that appear glazed. The muffins are arranged on a white plate with a subtle texture around the edge, all placed on a white marbled surface. The icing drips gently down the sides of the muffins, adding a shiny, sticky look to the top layer. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (8 count) refrigerated cinnamon rolls
21 ounces canned apple pie filling

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a muffin tin to prevent sticking.
Step 2: Open the can of cinnamon rolls and separate each roll. Flatten each roll slightly with your fingers or a rolling pin.
Step 3: Press one flattened cinnamon roll into each muffin cup, forming a cup shape with the dough.
Step 4: Spoon about 1 to 2 tablespoons of apple pie filling into each dough cup, filling them generously but leaving a little room at the top.
Step 5: Bake in the preheated oven for 15 to 18 minutes, or until the dough is golden brown and cooked through.
Step 6: Allow the apple pie cups to cool for a few minutes before removing them from the muffin tin. Serve warm.

Tips & Variations

Try adding a sprinkle of cinnamon or nutmeg on top before baking for extra warmth and flavor.
Top with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent dessert.
Use fresh apple slices mixed with sugar and cinnamon if you prefer a homemade filling.

Storage

Store any leftover apple pie cups in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven to maintain their softness and warmth before serving.

How to Serve

A close-up of six muffins arranged on a white plate with a blue inside; each muffin has a golden brown base with a rough texture and is topped with a shiny, pale yellow glaze that appears thick and slightly gooey. The glaze covers the top warmly, with bits of what looks like soft fruit or sugar pieces adding a glossy, sticky look. The background is a white marbled surface with a bit of a red cloth with white polka dots peeking in one corner. The image has a soft focus on the muffins, highlighting the glaze's shine and the muffins' crumbly texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon roll dough instead of canned?

Yes, homemade dough works well. Just shape and press it into the muffin tin as you would with the canned rolls, adjusting baking time if necessary.

Can I freeze these apple pie cups?

Absolutely. Freeze the cooled apple pie cups in a single layer on a baking sheet, then transfer to a freezer-safe container. Reheat from frozen in a warm oven until heated through.

Apple Pie Cups Recipe

Print Recipe

★★★★★

4.8 from 65 reviews

These Apple Pie Cups are a quick and delicious twist on traditional apple pie, made using refrigerated cinnamon rolls and canned apple pie filling. Perfect for a cozy dessert or snack, they combine the warm flavors of cinnamon and apples in an easy-to-make individual serving.

Author: Tara
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 apple pie cups 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Apple Pie Cups

1 can (8 count) refrigerated cinnamon rolls with icing
21 ounces canned apple pie filling

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C), ensuring it reaches the correct temperature before baking the apple pie cups.
Prepare Muffin Tin: Lightly grease a standard muffin tin to prevent sticking. This will help the cinnamon rolls bake perfectly and allow easy removal.
Shape Cinnamon Rolls: Remove the cinnamon rolls from the can and separate them. Flatten each cinnamon roll into a round shape slightly larger than the muffin cup.
Line Muffin Cups: Press each flattened cinnamon roll into the muffin cups, creating a cup shape with the dough, making sure the edges come slightly above the rim.
Add Filling: Spoon about 2-3 tablespoons of the apple pie filling into each cinnamon roll cup, distributing evenly among the 8 cups.
Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the cinnamon rolls are cooked through and golden brown on top.
Cool and Glaze: Remove the muffin tin from the oven and allow the apple pie cups to cool for a few minutes. Drizzle the included cinnamon roll icing over the tops of the warm apple pie cups.
Serve: Serve warm or at room temperature. These cups can be enjoyed as is or with a scoop of vanilla ice cream for extra indulgence.

Notes

You can substitute canned apple pie filling with homemade cooked apples if preferred.
For extra crunch, consider adding chopped nuts or a sprinkle of granola on top after icing.
Ensure not to overfill the cinnamon roll cups to avoid spillage during baking.
These can be stored in an airtight container and reheated gently before serving.

Keywords: apple pie, cinnamon rolls, apple pie cups, easy dessert, quick apple dessert