Apple Pie Biscuits Recipe
These Apple Pie Biscuits are a delightful fusion of flaky buttermilk biscuits filled with warm, spiced apple pie filling, topped with a sweet cinnamon glaze. Perfect as a comforting dessert or a sweet breakfast treat, they combine the convenience of canned biscuits with the cozy flavors of apple pie.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough and Filling
- 1 can buttermilk biscuits (typically 8 biscuits, 16 oz)
- 1 can apple pie filling (about 21 oz)
Toppings and Glaze
- ½ cup melted butter
- ½ cup brown sugar (packed)
- 1 tbsp cinnamon
- ⅛ tsp nutmeg
- 1 tsp vanilla extract
- ½ cup confectioners’ sugar
- 1 tbsp milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when you’re done assembling the biscuits.
- Prepare Filling Mixture: In a small bowl, combine the brown sugar, cinnamon, and nutmeg. Set aside for layering over the biscuits.
- Prepare Biscuits: Open the can of buttermilk biscuits and separate each biscuit. Flatten each biscuit slightly with your hands or a rolling pin to create a small disc for filling.
- Fill Biscuits: Place a spoonful of apple pie filling onto the center of each flattened biscuit. Fold the biscuit edges over the filling and pinch to seal, forming a sealed packet.
- Arrange Biscuits: Place the filled biscuits evenly on a greased or parchment-lined baking sheet, leaving a bit of space between each.
- Brush with Butter and Sprinkle Sugar: Brush the tops of the biscuits generously with melted butter. Then sprinkle the cinnamon-brown sugar mixture evenly over each biscuit.
- Bake Biscuits: Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Prepare Glaze: While the biscuits bake, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth to create a drizzle glaze.
- Drizzle and Serve: Once the biscuits are done baking and slightly cooled, drizzle the glaze on top. Serve warm and enjoy!
Notes
- You can substitute the apple pie filling with your favorite fruit fillings like cherry or peach for variety.
- For a crispier texture, you can bake the filled biscuits on a wire rack placed over a baking sheet.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
- Reheat in the oven or microwave before serving for best taste.
Keywords: apple pie biscuits, apple dessert, buttermilk biscuits, cinnamon sugar biscuits, easy apple dessert
Find it online: https://www.cheftara.com/apple-pie-biscuits-recipe/
