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Apple ‘Doughnuts’ with Soft Cheese, Honey, and Sprinkles Recipe

5 from 99 reviews

These Apple ‘Doughnuts’ are a fun, healthy snack perfect for kids and adults alike. Crunchy apple slices are transformed into doughnut shapes, topped with creamy sweetened soft cheese, optional nut butter, and colorful sprinkles for a delightful and nutritious treat.

Ingredients

Scale

Base

  • 3 apples (use a crunchy eating variety)

Toppings

  • 150g soft cheese
  • 2 tsp honey
  • 34 tbsp almond or peanut butter (optional)
  • coloured sprinkles, to decorate

Instructions

  1. Prepare the soft cheese topping: In a small bowl, mix the soft cheese with the honey until smooth and well combined. Set aside.
  2. Slice the apples: Peel the apples and slice each one through the core into 5 or 6 rings, each about 1 cm thick.
  3. Core the apple slices: Use an apple corer or a small round biscuit cutter to remove the core from each slice, creating doughnut-shaped apple rings.
  4. Dry the apple slices: Pat the apple rings dry with kitchen paper to remove any moisture; this helps the toppings stick better.
  5. Assemble the apple doughnuts: Spread a thin layer of almond or peanut butter evenly over each apple ring if using. Then, top each slice with a spoonful of the sweetened soft cheese mixture.
  6. Decorate: Sprinkle coloured sprinkles over the top of the soft cheese to add a fun and festive touch.
  7. Serve: Arrange on a plate and serve immediately for the best texture and flavor.

Notes

  • Use crunchy apple varieties like Granny Smith, Honeycrisp, or Fuji for best results.
  • The nut butter is optional but adds extra protein and richness.
  • For a dairy-free alternative, substitute soft cheese with a plant-based cream cheese and use maple syrup or agave instead of honey to keep it vegan.
  • Serve immediately to prevent apple slices from browning; for longer freshness, dip slices in lemon water before assembling.

Keywords: apple doughnuts, healthy snack, kid-friendly, no bake, fruit snack, cream cheese snack, easy snack