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Apple Cinnamon Sheet Cake Recipe

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★★★★★

4.7 from 92 reviews

This Apple Cinnamon Sheet Cake is a moist and flavorful dessert featuring fresh chopped apples and warm cinnamon throughout a tender cake. Perfect for fall gatherings or any time you crave a comforting, spiced treat, this easy-to-make sheet cake combines the natural sweetness and moisture from apples with a balanced blend of brown and white sugars. The addition of vegetable oil and eggs ensures a soft, rich texture, while the all-purpose flour provides structure without heaviness.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup vegetable oil
  • 1 cup brown sugar, packed
  • 1/2 cup granulated white sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract

Main Add-ins

  • 2 cups fresh apples, peeled and chopped

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease and flour a 9×13 inch sheet cake pan, or line it with parchment paper for easier removal.
  2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, ground cinnamon, baking soda, and salt. This ensures even distribution of leavening and spice throughout the cake.
  3. Combine Wet Ingredients: In a large bowl, whisk together the vegetable oil, brown sugar, and white sugar until well blended. Add the eggs one at a time, beating well after each addition to incorporate air and ensure emulsification. Stir in the vanilla extract for added flavor.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined to avoid overmixing which can toughen the cake.
  5. Fold in Apples: Gently fold the peeled and chopped fresh apples into the batter, distributing them evenly without breaking them down too much.
  6. Pour and Bake: Pour the batter into the prepared sheet cake pan, spreading it evenly with a spatula. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the cake to cool in the pan for about 15 minutes before slicing. Serve warm or at room temperature, optionally dusted with powdered sugar or topped with a simple glaze.

Notes

  • Peeling the apples helps maintain a smooth texture, but you can leave skins on for more fiber and color if preferred.
  • For extra cinnamon flavor, sprinkle some cinnamon sugar on top before baking.
  • Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • This cake pairs wonderfully with vanilla ice cream or whipped cream for a special treat.

Keywords: apple cinnamon cake, sheet cake, easy apple cake, fall dessert, cinnamon cake

Find it online: https://www.cheftara.com/apple-cinnamon-sheet-cake-recipe/