Apple Cinnamon Pancakes Recipe
Fluffy and flavorful Apple Cinnamon Pancakes that combine the sweetness of diced apples with warm spices like cinnamon and nutmeg. Perfect for a cozy breakfast or brunch, these pancakes are easy to make and sure to delight the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients
- 1 large egg
- 1 ¼ cups milk
- 3 tablespoons unsalted butter, melted, plus more for greasing
- 1 teaspoon vanilla extract
Fruit
- 1 medium apple, peeled, cored, and diced
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, and granulated sugar until evenly combined. This ensures that the spices and leavening agents are well distributed throughout the batter.
- Mix Wet Ingredients: In a separate bowl, beat the egg. Then add the milk, melted butter, and vanilla extract, stirring gently until the mixture is smooth and homogeneous.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or spoon until just combined — the batter should be slightly lumpy. Avoid overmixing to keep the pancakes light and fluffy.
- Add Diced Apples: Fold the peeled, cored, and diced apples into the batter carefully, distributing them evenly without breaking them up too much.
- Preheat and Grease Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter to prevent sticking and enhance flavor.
- Cook Pancakes: Pour approximately ¼ cup of batter onto the heated pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip each pancake and cook for an additional 2 minutes or until golden brown and cooked through.
- Serve Warm: Transfer cooked pancakes to a plate and keep warm while cooking remaining batter. Serve with maple syrup, additional butter, or your favorite toppings.
Notes
- Use a medium heat to prevent the pancakes from browning too quickly before cooking through.
- For extra moisture, you can substitute half the milk with buttermilk.
- Grate the apple instead of dicing it if you prefer smaller fruit pieces in the pancakes.
- To keep pancakes warm while cooking, place finished ones on a baking sheet in a preheated oven at 200°F (93°C).
- Feel free to add chopped nuts or raisins for added texture and flavor.
Keywords: Apple Cinnamon Pancakes, Breakfast Recipes, Fluffy Pancakes, Apple Recipes, Cinnamon Pancakes
Find it online: https://www.cheftara.com/apple-cinnamon-pancakes-recipe/
