Apple Cinnamon Pancakes Recipe

Introduction

These Apple Cinnamon Pancakes bring a warm, comforting twist to your breakfast table. Soft and fluffy, they are bursting with sweet apples and aromatic spices, making them perfect for weekend brunch or a cozy morning treat.

Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 tablespoon granulated sugar
• 1 large egg
• 1 ¼ cups milk
• 3 tablespoons unsalted butter, melted, plus more for greasing
• 1 teaspoon vanilla extract
• 1 medium apple, peeled, cored, and diced

Instructions

1. Step 1: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar until evenly combined.
2. Step 2: In another bowl, beat the egg with the milk, melted butter, and vanilla extract until smooth.
3. Step 3: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Fold in the diced apple, being careful not to overmix.
4. Step 4: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour ¼ cup of batter per pancake onto the skillet.
5. Step 5: Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip carefully and cook for another 2-3 minutes until golden brown and cooked through.
6. Step 6: Serve warm with your favorite toppings such as maple syrup, extra cinnamon, or chopped nuts.

Tips & Variations

• Use a tart apple like Granny Smith for a nice balance of sweetness and tang.
• Try adding chopped walnuts or pecans to the batter for extra crunch.
• For a dairy-free option, substitute milk with almond or oat milk and use coconut oil instead of butter.
• Keep cooked pancakes warm in a low oven (200°F/90°C) while finishing the batch.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or microwave until warmed through. You can also freeze pancakes between sheets of parchment paper in a sealed bag for up to 1 month; reheat from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

You can substitute whole wheat flour for a heartier texture, but the pancakes will be denser. For gluten-free options, use a gluten-free blend designed for baking.

How do I prevent the apples from sinking?

Coating the diced apples lightly with flour before folding them into the batter helps keep them suspended rather than sinking to the bottom.

Apple Cinnamon Pancakes Recipe

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★★★★★

4.5 from 100 reviews

Fluffy and flavorful Apple Cinnamon Pancakes that combine the sweetness of diced apples with warm spices like cinnamon and nutmeg. Perfect for a cozy breakfast or brunch, these pancakes are easy to make and sure to delight the whole family.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 pancakes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 tablespoon granulated sugar

Wet Ingredients

• 1 large egg
• 1 ¼ cups milk
• 3 tablespoons unsalted butter, melted, plus more for greasing
• 1 teaspoon vanilla extract

Fruit

• 1 medium apple, peeled, cored, and diced

Instructions

1. Prepare Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, and granulated sugar until evenly combined. This ensures that the spices and leavening agents are well distributed throughout the batter.
2. Mix Wet Ingredients: In a separate bowl, beat the egg. Then add the milk, melted butter, and vanilla extract, stirring gently until the mixture is smooth and homogeneous.
3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or spoon until just combined — the batter should be slightly lumpy. Avoid overmixing to keep the pancakes light and fluffy.
4. Add Diced Apples: Fold the peeled, cored, and diced apples into the batter carefully, distributing them evenly without breaking them up too much.
5. Preheat and Grease Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter to prevent sticking and enhance flavor.
6. Cook Pancakes: Pour approximately ¼ cup of batter onto the heated pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip each pancake and cook for an additional 2 minutes or until golden brown and cooked through.
7. Serve Warm: Transfer cooked pancakes to a plate and keep warm while cooking remaining batter. Serve with maple syrup, additional butter, or your favorite toppings.

Notes

• Use a medium heat to prevent the pancakes from browning too quickly before cooking through.
• For extra moisture, you can substitute half the milk with buttermilk.
• Grate the apple instead of dicing it if you prefer smaller fruit pieces in the pancakes.
• To keep pancakes warm while cooking, place finished ones on a baking sheet in a preheated oven at 200°F (93°C).
• Feel free to add chopped nuts or raisins for added texture and flavor.

Keywords: Apple Cinnamon Pancakes, Breakfast Recipes, Fluffy Pancakes, Apple Recipes, Cinnamon Pancakes