Apple Brownies Recipe
These Apple Brownies offer a delightful twist on the classic brownie by incorporating fresh apples and toasted pecans for a moist, flavorful treat. Perfectly spiced with cinnamon and featuring a tender crumb, they combine the sweetness of apples with the crunch of pecans, baked into a rich buttery base.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 servings (3x3 inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1/2 cup salted butter, room temperature (112 g)
- 1 cup sugar (200 g)
- 1 large egg
- 1 cup all-purpose flour (133 g)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
Mix-ins
- 1 cup chopped apple pieces, about 1/2 inch chunks (100 g)
- 1/2 cup toasted pecan pieces (53 g)
Instructions
- Preheat Oven: Preheat your oven to 350℉ (175℃) to prepare for baking the brownies.
- Toast Pecans: In a small pan over medium heat, toast the pecan pieces until fragrant and slightly browned. Remove from heat and let them cool to enhance their flavor and crunch.
- Prepare Apples: Peel, core, and chop the apples into small chunks about 1/2 inch in size to ensure they cook evenly within the batter.
- Cream Butter and Sugar: In a mixing bowl, cream together the room temperature butter and sugar until the mixture is light and fluffy, which helps create a tender texture.
- Add Egg: Beat in the egg thoroughly until fully incorporated to bind the ingredients well.
- Combine Dry Ingredients: Add the all-purpose flour, baking powder, salt, and cinnamon to the wet mixture. Mix gently just until combined to avoid overdeveloping the gluten.
- Mix in Apples and Pecans: Fold the chopped apples and toasted pecan pieces into the batter. The mixture will be sticky and moist due to the apples.
- Prepare Baking Dish and Bake: Pour and press the batter evenly into a buttered 8×8 inch baking dish or one lined with parchment paper. Bake for 30 to 45 minutes until the crust is golden brown and a toothpick inserted in the center comes out with moist crumbs but no wet batter. About 35 minutes usually works.
- Cool: Remove the brownies from the oven and let them cool in the baking pan for about 15 minutes. This helps them set and makes slicing easier.
- Slice and Serve: Cut into squares and serve warm or at room temperature. These brownies are especially delicious accompanied by a scoop of vanilla ice cream.
Notes
- Ensure butter is at room temperature for proper creaming.
- Do not overmix the batter after adding flour to keep brownies tender.
- Adjust baking time based on your oven; start checking at 30 minutes.
- Apples add moisture, so the batter will be wetter than traditional brownies.
- Toasting pecans enhances their flavor and crunch.
- These brownies can be stored in an airtight container at room temperature for up to 3 days.
Keywords: apple brownies, pecan brownies, cinnamon brownies, fruit brownies, baked dessert, easy brownie recipe
Find it online: https://www.cheftara.com/apple-brownies-recipe/
