Air Fryer Potato Wedges with Ranch Seasoning Recipe
Introduction
Enjoy crispy, flavorful potato wedges made quickly and easily in your air fryer. This simple recipe combines tender gold potatoes with aromatic ranch seasoning for a perfect snack or side dish.
Ingredients
- 24 oz Gold Potatoes, cut into wedges
- 1 Tbsp (16g) Olive Oil, divided
- 1 Tbsp Ranch Seasoning*
Instructions
- Step 1: Wash and completely dry the potatoes. Slice each potato in half lengthwise, place the cut side down, and cut each half into 3 wedges.
- Step 2: Pat the wedges dry with a paper towel and place them in a large bowl. Toss with 1/2 Tbsp (8g) of olive oil to coat evenly.
- Step 3: Place the wedges in the air fryer basket in a single layer. Air fry at 400ºF for 20 minutes, shaking the basket once or twice during cooking to ensure even crisping.
- Step 4: After 20 minutes, transfer the wedges back to the bowl. Toss with the remaining 1/2 Tbsp (8g) of olive oil, then sprinkle with ranch seasoning and toss again to coat.
- Step 5: Return the seasoned wedges to the air fryer basket and air fry at 400ºF for an additional 5 to 8 minutes until golden brown and crispy.
Tips & Variations
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before drying and cooking to remove excess starch.
- Try swapping ranch seasoning with garlic powder, paprika, or Cajun spices for different flavor profiles.
- Make sure not to overcrowd the air fryer basket to allow proper air circulation and even cooking.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350ºF for 5 minutes to restore crispiness, or warm in the oven until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use russet or red potatoes, but cooking times may vary slightly. Gold potatoes are preferred for their creamy texture and flavor.
Do I need to preheat the air fryer before cooking?
Preheating is optional with most air fryers, but if your model requires it, preheat to 400ºF before adding the potato wedges for best results.
PrintAir Fryer Potato Wedges with Ranch Seasoning Recipe
Crispy and flavorful Air Fryer Potato Wedges coated with aromatic ranch seasoning. These golden-brown wedges are easy to prepare, using minimal oil for a healthier twist on a classic side dish. Perfectly cooked in an air fryer, they offer a satisfying crunch with a tender interior, ideal for snacks, appetizers, or meal accompaniments.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Potatoes
- 24 oz Gold Potatoes, cut into wedges
Seasoning and Oil
- 1 Tbsp (16g) Olive Oil, divided
- 1 Tbsp Ranch Seasoning
Instructions
- Prepare the Potatoes: Wash and completely dry the gold potatoes to remove excess moisture. Slice each potato in half lengthwise, place the cut side down, and then cut each half into three evenly sized wedges.
- Coat with Oil: Pat the potato wedges dry with a paper towel to ensure crispiness. Toss the wedges in a large bowl with 1/2 tablespoon (8g) of olive oil, making sure they are evenly coated.
- Air Fry First Round: Place the oiled wedges into the air fryer basket in a single layer. Air fry at 400ºF (204ºC) for 20 minutes, shaking or tossing the basket once or twice during cooking to promote even crisping.
- Season the Wedges: Transfer the wedges back to the bowl after the initial cook. Toss them with the remaining 1/2 tablespoon (8g) of olive oil until evenly coated. Add 1 tablespoon of ranch seasoning and toss again to distribute the seasoning thoroughly.
- Air Fry Second Round: Return the seasoned wedges to the air fryer basket and cook for an additional 5 to 8 minutes at 400ºF until they turn golden brown and crispy to your liking.
Notes
- Ensure potatoes are completely dry before air frying to maximize crispiness.
- Shake the air fryer basket midway through cooking to promote even browning.
- Use a low-sodium ranch seasoning if you want to control salt intake.
- Gold potatoes are preferred for their creamy texture and flavor, but russet potatoes can also be used.
- Adjust seasoning quantity to taste or use your favorite spice blend as an alternative.
Keywords: air fryer potato wedges, crispy potato wedges, ranch seasoned potatoes, easy potato side dish, healthy potato recipe
