Air Fryer Cauliflower Wings Recipe
These Air Fryer Cauliflower Wings are a delicious and healthy alternative to traditional wings, featuring crispy, seasoned cauliflower florets cooked to perfection in an air fryer. They’re perfect as a snack or appetizer and can be enjoyed with a variety of vegan sauces like aioli, cashew queso, or chimichurri. This recipe is quick, easy, and customizable to fit various dietary needs including Whole Food Plant-Based and Plantricious diets by omitting oil.
- Author: Tara
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Cauliflower Wings
- 1 medium cauliflower
- 1/2 tbsp smoked paprika
- 1 tbsp olive oil (optional for WFPB & Plantricious diets)
- 2 tsp onion powder
- 1 pinch chili powder (to taste)
- 1 tsp sea salt
- Black pepper to taste
Serving Suggestions
- Lemon or lime wedges
- Vegan aioli
- Cashew queso
- Chimichurri sauce
- Cut the Cauliflower: Cut or tear the cauliflower head into decent-sized florets, not baby ones. Place them in a large bowl.
- Spray with Oil: Spray the cauliflower with olive oil using an olive oil spray or toss with about one tablespoon of olive oil. For Whole Food Plant-Based (WFPB) and Plantricious diets, omit the oil and use a drizzle of tahini or water instead.
- Season the Florets: Sprinkle the smoked paprika, onion powder, sea salt, black pepper, and chili powder (if using) over the cauliflower. Toss well to coat all the florets evenly.
- Preheat the Air Fryer: Preheat your air fryer to 450°F. If using a different brand or model (other than Breville Smart Oven Air-Fryer), monitor closely as cooking times may vary.
- Air Fry the Cauliflower: Arrange the seasoned cauliflower florets in the air fryer basket or tray without overlapping, ensuring they are spaced apart for crispiness. Air fry for 25-30 minutes, shaking the basket or flipping the florets halfway through for even cooking.
- Serve: Once crispy and tender, serve your cauliflower wings with lemon or lime wedges and your choice of vegan dipping sauces such as vegan aioli, cashew queso, or chimichurri sauce.
Notes
- To keep the recipe Whole Food Plant-Based and Plantricious compliant, omit the olive oil and replace it with a splash of water or a drizzle of tahini before seasoning.
- Keep an eye on the cauliflower while air frying especially if using a different air fryer model, as cooking times and temperatures can vary.
- Do not overcrowd the air fryer basket to avoid steaming and ensure crispiness.
- This recipe is naturally vegan and vegetarian.
- Adjust chili powder according to your spice preference.
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