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Air Fried Tofu Recipe

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★★★★★

4.4 from 100 reviews

This Air Fried Tofu recipe yields perfectly crispy tofu cubes with a flavorful seasoning blend. Using an air fryer, the tofu gets a firm, golden exterior while maintaining a soft interior, making it a delicious and healthy plant-based protein option that’s quick and easy to prepare.

Ingredients

Scale

For the Tofu

  • 12 oz block extra firm tofu (350 g)

For the Seasoning

  • 1 tablespoon avocado oil
  • 2 teaspoons cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Press Tofu: Sandwich the block of tofu between paper towels and place two plates on either side. Put a heavy object, such as a 28 oz can, on top of the upper plate to press down. Let it press for at least 30 minutes to remove excess moisture, which helps achieve crispiness.
  2. Preheat Air Fryer: Heat your air fryer to 200°C (390°F) to ensure it’s ready for cooking when the tofu is prepared.
  3. Cut Tofu: After pressing, cut the tofu into cubes about 1/2 inch to 3/4 inch in size for even cooking.
  4. Coat with Oil and Cornstarch: Toss the tofu cubes in 1 tablespoon of avocado oil to coat them evenly, then toss in 2 teaspoons of cornstarch, which helps create a crispy texture when cooked.
  5. Season Tofu: Mix the tofu cubes with paprika, onion powder, garlic powder, black pepper, and salt, ensuring all pieces are evenly coated with the spice blend.
  6. Air Fry Tofu: Place the seasoned tofu pieces in the air fryer basket in a single layer. Cook for 13 minutes, shaking the basket every 5 minutes to allow even cooking and browning.
  7. Check Texture: The tofu should be firm on the outside but remain soft inside. It will harden slightly as it cools, so serve promptly for the best texture.
  8. Serve and Enjoy: Enjoy your crispy, flavorful tofu immediately, perfect as a snack, salad topping, or protein addition to your meal.

Notes

  • Pressing the tofu thoroughly is key to achieving a crispy exterior.
  • Use avocado oil for its high smoke point and mild flavor; other neutral oils can be substituted if necessary.
  • Shaking the air fryer basket during cooking promotes even crisping and browning.
  • This tofu pairs well with dipping sauces or as a topping for grain bowls and salads.

Keywords: air fried tofu, crispy tofu recipe, vegetarian snack, healthy tofu, air fryer recipes, plant-based protein

Find it online: https://www.cheftara.com/air-fried-tofu-recipe/