Microwave Caramels Recipe

Introduction

These microwave caramels are a quick and easy way to make rich, creamy treats without standing over the stove. With just a few simple ingredients, you can whip up homemade caramels perfect for gifts or snacking. The microwave method keeps things simple and mess-free.

Ingredients

• 1 cup butter
• 2 ½ cups packed brown sugar
• 1 cup light corn syrup
• 1 (14-oz) can sweetened condensed milk
• 1 tsp vanilla

Instructions

1. Step 1: Generously butter a 13 x 9 x 2-inch pan and set it aside.
2. Step 2: In a microwave-safe bowl, melt the butter. Once melted, add the brown sugar, light corn syrup, and sweetened condensed milk. Mix well to combine.
3. Step 3: Microwave the mixture on full power for 4 to 5 minutes.
4. Step 4: Carefully remove the bowl from the microwave and stir the mixture thoroughly.
5. Step 5: Microwave again for another 4 to 5 minutes, stir once more, then add the vanilla and mix well.
6. Step 6: Pour the hot caramel into the prepared pan. Let it cool completely for 1 to 2 hours until firm.
7. Step 7: Once cooled, cut the caramel into pieces and wrap each in wax paper. Store in the refrigerator to keep fresh.

Tips & Variations

• Use a candy thermometer to check for a soft-ball stage (around 235°F) if you want perfectly set caramels every time.
• For a twist, sprinkle a pinch of sea salt on the caramel before it cools to make salted caramels.
• If you prefer a firmer caramel, microwave for an additional minute but watch closely to avoid burning.

Storage

Store the wrapped caramels in an airtight container in the refrigerator for up to two weeks. When ready to enjoy, allow the caramels to sit at room temperature for a few minutes to soften slightly before unwrapping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sugar?

Brown sugar is essential for the rich caramel flavor and texture, but light or dark brown sugar can be used depending on your preference. White sugar alone won’t provide the same depth of flavor.

What if my caramels are too sticky or too hard?

If the caramels are too sticky, they may need more cooking time; microwave them for an additional minute and test again. If they become too hard, shorten the cooking time slightly. Adjusting the microwave time helps achieve your desired texture.

Microwave Caramels Recipe

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4.6 from 69 reviews

This quick and easy Microwave Caramels recipe delivers rich, creamy homemade caramels with minimal effort. Using simple pantry ingredients and a microwave, you can enjoy soft and chewy caramels perfect for gifting or snacking. The process involves melting butter, mixing in brown sugar, corn syrup, and sweetened condensed milk, then heating and cooling to set.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Yield: About 64 (1-inch) caramel pieces 1x
• Category: Candy
• Method: Microwaving
• Cuisine: American

Ingredients

Scale 1x2x3x

Caramel Ingredients

• 1 cup butter
• 2 ½ cups packed brown sugar
• 1 cup light corn syrup
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract

Instructions

1. Prepare the pan: Generously butter a 13 x 9 x 2-inch baking pan and set it aside. This will prevent the caramel from sticking and make it easier to remove after cooling.
2. Melt the butter: In a microwave-safe bowl, microwave 1 cup of butter until fully melted. This usually takes about 1-2 minutes depending on your microwave.
3. Add dry ingredients and mix: To the melted butter, add 2 ½ cups packed brown sugar, 1 cup light corn syrup, and 1 (14-ounce) can of sweetened condensed milk. Stir thoroughly to combine all the ingredients into a smooth mixture.
4. Microwave the mixture first time: Microwave the caramel mixture on full power for 4 to 5 minutes. This initial heating starts the cooking process to thicken the caramel.
5. Stir and microwave again: Remove the bowl from the microwave and stir the mixture carefully to ensure everything is evenly heated. Return it to the microwave and cook for another 4 to 5 minutes.
6. Add vanilla: Take the caramel out again, stir once more, then mix in 1 teaspoon of vanilla extract. This enhances the flavor and aroma of the caramel.
7. Pour and cool: Pour the hot caramel mixture into the prepared buttered pan. Let it cool completely at room temperature for 1 to 2 hours until firm enough to cut.
8. Cut and wrap: Once cooled and set, use a sharp knife to cut the caramel into desired pieces. Wrap each piece individually in wax paper to prevent sticking and store them refrigerated for freshness.

Notes

• Make sure to use a microwave-safe bowl to prevent any damage or accidents during cooking.
• If your microwave runs hot, check at the 3-minute mark during microwaving to avoid burning the caramel.
• The cooling time may vary depending on room temperature; chilling in the refrigerator may speed up setting if needed.
• Wrapped caramels can be stored in the refrigerator for up to 2 weeks.
• For softer caramels, reduce the total cooking time slightly; for firmer caramels, increase it by a minute or two carefully.

Keywords: microwave caramels, homemade caramels, easy candy recipe, microwave candy, brown sugar caramels, sweetened condensed milk caramel