Strawberry Simple Syrup Recipe
Introduction
Strawberry simple syrup is a sweet and fragrant addition to many drinks and desserts. Made with just a few ingredients, it captures the fresh flavor of strawberries in a versatile syrup that’s easy to prepare at home.
Ingredients
- 2 cups strawberries
- 1 cup sugar
- 1 cup water
Instructions
- Step 1: Add the strawberries, sugar, and water to a saucepan and bring the mixture to a boil over medium heat.
- Step 2: Reduce the heat and let it simmer gently for 10 to 15 minutes, allowing the strawberries to release their flavor.
- Step 3: Pour the syrup through a fine-mesh strainer lined with cheesecloth to catch any small particles, being careful not to mash the strawberries.
- Step 4: Allow the syrup to cool, then transfer it to a glass jar for storage.
Tips & Variations
- Use ripe, fragrant strawberries for the best flavor. You can also add a splash of lemon juice during simmering to brighten the taste.
- For a chunkier syrup, skip the cheesecloth and strain less thoroughly to keep some fruit bits.
- Try substituting part of the sugar with honey or agave syrup for a different sweetness profile.
Storage
Store the syrup in a sealed glass jar in the refrigerator for up to one month. You can also freeze it for several months in a suitable container. To use, thaw in the refrigerator and stir before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this syrup?
Yes, frozen strawberries work well and are a convenient option when fresh are out of season. Just thaw them slightly before cooking.
How can I use strawberry simple syrup?
This syrup is perfect for sweetening drinks like iced tea, lemonade, or cocktails. It also works well drizzled over pancakes, yogurt, or desserts for extra fruity flavor.
PrintStrawberry Simple Syrup Recipe
This delightful strawberry simple syrup is a quick and easy way to infuse the natural sweetness and vibrant flavor of fresh strawberries into a versatile syrup. Perfect for cocktails, lemonades, iced teas, or drizzling over desserts, this recipe combines fresh strawberries, sugar, and water cooked into a luscious syrup that can be stored refrigerated or frozen for convenient use.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 cups of strawberry simple syrup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 1 cup water
Instructions
- Combine Ingredients: Add the fresh strawberries, sugar, and water to a medium saucepan, ensuring all ingredients are evenly distributed.
- Bring to a boil: Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring occasionally to dissolve the sugar completely.
- Simmer: Reduce the heat to low and let the mixture simmer gently for 10 to 15 minutes, allowing the strawberries to release their flavor and the syrup to thicken slightly.
- Strain the Syrup: Carefully pour the hot mixture through a fine-mesh strainer lined with cheesecloth into a clean bowl or pitcher, avoiding mashing the strawberries to keep the syrup clear and smooth.
- Cool and Store: Allow the strained syrup to cool to room temperature, then transfer it into a glass jar with a tight-fitting lid. Refrigerate for up to 1 month or freeze for several months to preserve freshness.
Notes
- For a chunkier texture, omit the cheesecloth and lightly press the strawberries when straining.
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- This syrup works beautifully as a sweetener in beverages or as a drizzle for pancakes and desserts.
- Ensure the syrup is fully cooled before refrigeration to maintain quality and avoid condensation in the jar.
Keywords: Strawberry simple syrup, homemade syrup, fruit syrup, strawberry syrup, easy syrup recipe, beverage syrup, dessert topping
