Delicious Pigs In Blankets Recipe: Easy Beef Wraps to Enjoy! Recipe
Introduction
Pigs in blankets are a classic crowd-pleaser and perfect for parties or snacks. This easy recipe wraps flavorful cocktail sausages in flaky puff pastry, creating a golden, delicious bite every time.
Ingredients
- 1 pound cocktail sausages
- 1 package puff pastry (about 17.3 ounces)
- 1 egg (beaten for egg wash)
- Salt (to taste)
- Pepper (to taste)
- Optional: mustard or ketchup for dipping
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Line a baking sheet with parchment paper.
- Step 3: On a lightly floured surface, roll out the puff pastry to about 1/8 inch thick.
- Step 4: Using a knife, cut the puff pastry into strips about 1 inch wide and 4 inches long.
- Step 5: Take a cocktail sausage and place it at one end of a pastry strip. Roll it up tightly, ensuring the pastry overlaps slightly as you go. Repeat with all sausages.
- Step 6: Place the wrapped sausages on the prepared baking sheet. Brush the tops with the beaten egg using a pastry brush.
- Step 7: Sprinkle a pinch of salt and freshly cracked pepper over the top of the sausages.
- Step 8: Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
- Step 9: Remove from the oven and let cool slightly before serving.
Tips & Variations
- For a flavorful twist, sprinkle some dried herbs like rosemary or thyme on the pastry before baking.
- Use a sharp knife or a pizza cutter to get clean, even strips of puff pastry.
- Try different sausages, such as spicy or herb-infused, to customize your pigs in blankets.
- Serve with a variety of dipping sauces like mustard, ketchup, or honey mustard for extra flavor.
Storage
Store leftover pigs in blankets in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness. Avoid microwaving if possible, as it can make the pastry soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen puff pastry for this recipe?
Yes, frozen puff pastry works well. Thaw it in the refrigerator according to package instructions before rolling and wrapping the sausages.
Can I prepare pigs in blankets ahead of time?
Absolutely! Assemble the wrapped sausages and keep them covered in the refrigerator. Bake them fresh before serving for best texture and flavor.
PrintDelicious Pigs In Blankets Recipe: Easy Beef Wraps to Enjoy! Recipe
Enjoy these delicious homemade pigs in blankets made by wrapping cocktail sausages in flaky puff pastry and baking until golden and puffed. Perfect as an easy appetizer or snack, served with your favorite mustard or ketchup.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: Approximately 20 pigs in blankets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American/British
Ingredients
Main Ingredients
- 1 pound cocktail sausages
- 1 package puff pastry (about 17.3 ounces)
- 1 egg (beaten for egg wash)
Seasoning
- Salt (to taste)
- Pepper (to taste)
Optional
- Mustard or ketchup for dipping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pigs in blankets.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Roll Puff Pastry: On a lightly floured surface, roll out the puff pastry to about 1/8 inch thickness to ensure it’s thin enough to wrap the sausages tightly.
- Cut Pastry Strips: Using a knife, cut the puff pastry into strips approximately 1 inch wide and 4 inches long, ideal for wrapping each cocktail sausage.
- Wrap Sausages: Place a cocktail sausage at one end of each pastry strip and roll it up tightly, making sure the pastry overlaps slightly for secure wrapping. Repeat for all sausages.
- Arrange and Egg Wash: Place the wrapped sausages on the lined baking sheet and brush the tops with the beaten egg using a pastry brush to promote even browning and a golden finish.
- Season: Sprinkle a pinch of salt and freshly cracked pepper over the wrapped sausages to enhance the flavor.
- Bake: Bake in the preheated oven for 15-20 minutes or until the puff pastry is golden brown and puffed, indicating the perfect texture.
- Cool and Serve: Remove from the oven and allow to cool slightly before serving. Serve warm with optional mustard or ketchup for dipping.
Notes
- Ensure the puff pastry is properly thawed before rolling to avoid tearing.
- Use a sharp knife to cut clean strips for easier wrapping.
- For extra flavor, brush the wrapped sausages with garlic butter before baking.
- Serve hot for the best taste and texture, but these can also be reheated.
- Can be made ahead and frozen before baking; just bake from frozen, adding a few extra minutes.
Keywords: pigs in blankets, cocktail sausages, puff pastry, appetizer, party food, easy recipe
